Induction of nitrate reductase by chloramphenicol in detached cucumber cotyledons

The light-induced development of nitrate reductase in etiolated barley shoots: An inhibitory effect of laevulinic acid

Induction of nitrate reductase EC 1.6.6.1 in etiolated barley (Hordeum vulgare L., var. Proctor) required continuous illumination and showed a lag period of about three hours. During the first 16 h of illumination the ratio NADH/NAD and NADPH/NADP, taken as a measure of internal oxidation reduction potential, declined. The inhibitor DCMU applied to whole leaves at concentrations shown to inhibit the reduction of cytochrome f by Photosystem 2 light did not inhibit the induction of nitrate reductase nor did it diminish the ratio of reduced to oxidised puridine nucleotides in the early hours of greening. It was concluded that light driven electron flow was not necessary for nitrate reductase induction. Chloramphenicol gave a slight inhibition of nitrate reductase induction. Laevulinic acid was added to greening barley leaves to inhibit tetrapyrrole pigment biosynthesis and plastid development. It strongly inhibited chlorophyll synthesis and nitrate reductase induction, with relatively little effect upon Photosystem 1 and 2 activities in isolated plastids. The activities of other inducible enzymes and control enzymes were little affected by laevulinic acid. Laevulinic acid also inhibited nitrate reductase induction by added nitrate in fully-greened illuminated plants grown in nitrate-free medium and so is unlikely to be acting through inhibition of plastid development. This inhibitor lowered the level of protohaem in whole leaves and plastids of greening barley and it is postulated that it may diminish the protohaem available for the assembly of a cytochrome b component of nitrate reductase.

Stimulation of polyphenol oxidase (monophenolase) activity in wheat endosperm by gibberellic acid, cycloheximide and actinomycin D

Embryoless wheat (Triticum aestivum L.) half-seeds on incubation with gibberellic acid (GA3) showed a 2- to 2.5fold stimulation of monophenolase activity. The enzyme activity was not released into the incubation medium in GA3-treated half-seeds. The effect of GA3 was counteracted by the addition of abscisic acid (ABA) to the half-seeds. Adenosine-3',5'-cyclic monophosphate and its structural analogues were ineffective in increasing the monophenolase activity. Actinomycin D and cycloheximide showed no inhibitory effecton the monophenolase activity in controls as well as in GA3-treated half-seeds, but on the contrary caused a 2- to 3fold stimulation of enzyme activity similar to that observed in endosperm treated with GA3 alone. However, there was no additive or synergistic enhancement of monophenolase activity when GA3 was tested in combination with cycloheximide or actinomycin D. GA3- or cyclic AMP-treated half-seeds showed no stimulation of o-diphenolase activity.