Biochemical and physiological tests as aids to identification of Verticillium section Nigrescentia

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products

BACKGROUND

This work aims to study the optimal conditions of the fermentation culture medium used for the production of extracellular enzymes (amylase, cellulase, lipase, and protease) from previously isolated Aspergillus niger strains in date by-products.

RESULTS

The five most powerful isolates selected based on the zone of degradation formed on Petri plates by the substrate were subjected to the quantitative evaluation of their enzymatic production. All five strains showed almost similar API-ZYM profiles, with minor variations observed at the level of some specific enzyme expression. The production of cellulase and amylase was depending on pH and incubation temperatures. ASP2 strain demonstrated the high production rate of amylase (at pH 5 and 30 °C) and cellulase (at pH 6 and 30 °C) for 96 h of incubation.

CONCLUSION

The A. niger showed the ability to produce several extracellular enzymes and can be used in the valorization of different agroindustrial residues.

Plant pathogenic Verticillium species: how many of them are there?

SUMMARY Two of the currently widely accepted species in the section Nigrescentia of the genus Verticillium are major plant pathogens inducing wilt diseases in a wide range of mainly dicotyledonous hosts. Three species closely related to these two are less important wilt pathogens and soil saprophytes. A sixth species, V. theobromae, causes the cigar end of banana. Molecular and genetic studies have shown that these species represent a complex pool of discrete lineages of varying degrees of relatedness with unknown levels of gene flow between them. Most isolates are haploid, but some are thought to be amphihaploid interspecific hybrids. Until our understanding of this complex is much improved, it seems most appropriate to add only one new species, for wilt isolates primarily associated with potato and producing dark-resting-mycelium in bundles (currently known as V. albo-atrum Grp2). It is suggested that the following be retained: (i) V. dahliae to include all isolates which produce only microsclerotia, (ii) V. albo-atrum to cover the majority of isolates producing only dark-resting-mycelium (and not in bundles), and (iii) V. nigrescens, V. nubilum, V. tricorpus and V. theobromae for the minor wilt pathogens/saprophytes and the non-wilt pathogen.