D�nnschicht-chromatographische Routinebestimmung von Benz(a)pyren im Schwebstaub mit ?in situ?-Auswertung

Comparative evaluation of procedures for the determination of PAH in low-volume samples

The aim of this investigation was to evaluate a simplified version of an HPLC method for the determination of PAH in suspended particles collected from small air volumes indoors, outdoors or in personal exposure measurements. The simplification consisted in: (a) collecting PAH by low-volume samplers; (b) extracting PAH ultrasonically; and (c) omitting separation of interfering substances before analysis by HPLC. The results show that the introduction of these modifications affords a considerable reduction in analysis time and solvent expenditure, without affecting the quality of measurement.

[A rapid method for the isolation and quantitative analysis of 3,4-benzpyrene [benzo(a)pyrene] in food (author's transl)]

A method for the isolation and the quantitative determination of benzo(a)pyrene in food is described. The material is suspended in petroleum-ether. Benzo(a)pyrene is extracted from the organic phase as a water-soluble caffeine-complex. After re-extracting and purifying by column chromatography on silica gel the quantitative evaluation of benzo(a)pyrene is carried out by thinlayer chromatography and fluorimetric scanning of the cellulose acetate plates. To test the method benzo(a)pyrene was added to several products in concentrations of 100 to 1000 ng. A recovery of about 80% was achieved. Each analysis takes a total of 5 h.