Kulikova GA, Parfenyuk EV. Interaction between some monosaccharides and aspartic acid in dilute aqueous solutions.
J Biol Phys 2007;
33:247-54. [PMID:
19669542 DOI:
10.1007/s10867-008-9057-4]
[Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2007] [Accepted: 01/21/2008] [Indexed: 11/25/2022] Open
Abstract
Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected by their stereochemical structures.
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