Changes in protein, lipid, and carbohydrate content during starvation in the fresh-water limpetAncylus fluviatils (Basommatophora)

Comparison of growth and lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal diets

Lipid composition of abalone was examined over a one-year interval. A feeding trial was designed to cover a full reproductive cycle in young adult green abalone, Haliotis fulgens, consisting of five diet treatments: the macrophytic algal phaeophyte Egregia menziesii, rhodophyte Chondracanthus canaliculatus, chlorophyte Ulva lobata, a composite of the three algae and a starvation control. The lipid class, fatty acid, sterol and 1-O-alkyl glyceryl ether profiles were determined for foot, hepatopancreas/gonad tissues and larvae. The major fatty acids were 16:0, 18:0, 18:1(n-7)c, 18:1(n-9)c, 20:4(n-6), 20:5(n-3) and 22:5(n-3), as well as 14:0 for abalone fed brown and red algae. 4,8,12-Trimethyltridecanoic acid, derived from algae, was detected for the first time in H. fulgens (hepatopancreas complex, 1.2-13.9%; larvae, 0.5% of total fatty acids). Diacylglyceryl ethers were present in larvae (0.6% of total lipid). The major 1-O-alkyl glycerols were 16:0, 16:1 and 18:0. Additionally, 18:1(n-9) was a major component in hepatopancreas/gonad and larvae. The major sterol was cholesterol (96-100% of total sterols). Highest growth rates were linked to temperature and occurred in abalone fed the phaeophyte E. menziesii (43 microm.day(-1), 56 mg.day(-1) yearly mean), an alga containing the highest levels of C(20) polyunsaturated fatty acids and the highest ratio of 20:4(n-6) to 20:5(n-3). This study provides evidence of the influence of diet and temperature on seasonal changes in abalone lipid profiles, where diet is most strongly related to body mass and temperature to shell length. The allocation of lipids to specific tissues in green abalone clarifies their lipid metabolism. These results provide a basis for improving nutrition of abalone in mariculture through formulation of artificial feeds.

Effect of Schistosoma mansoni on the gross lipid composition of its vector Biomphalaria glabrata

1. The total lipid level of the digestive gland-gonad complex of Biomphalaria glabrata was reduced by starvation and elevated following infection with Schistosoma mansoni. 2. The lipid classes of B. glabrata were phospholipid, monoglyceride, free fatty acid, triglyceride, sterol ester and wax and a single unidentified lipid. The major lipid present in control, starved and infected tissue was sterol. Triglyceride was a minor component of control tissue. 3. Starvation reduced the relative level of the unidentified lipid but had little effect on triglyceride. 4. Infection also caused a decrease in the unidentified component but the triglyceride level was sharply elevated. 5. The phospholipid fraction of tissue from all groups was composed of phosphatidyl choline, phosphatidyl ethanolamine and phosphatidyl serine. Infection and starvation had little effect on the composition.