The development of thermoregulation in turkey and guinea fowl hatchlings: similarities and differences

Effects of late incubation temperature and moment of first post-hatch feed access on neonatal broiler development, temperature preference, and stress response

Early life experiences are known to be of great importance for later life. For instance, exposure to stress during early life can increase fearfulness at later age. In broilers, delayed feeding after hatch may cause metabolic stress. Besides, delayed feeding after hatch may affect neonatal broiler development and thermogenesis and consequently preferred ambient temperature. Moreover, these effects of feeding strategy may be dependent on late incubation temperature. To study this, eggs (n = 1,338) from a 54-wk-old Ross broiler breeder flock were incubated at 37.8°C (control) or 36.7°C (lower) eggshell temperature (EST) during late incubation (≥ embryonic d 17). At hatch, two feeding strategies were applied (direct access (early feeding) or 51 to 54 h delayed access (delayed feeding)). Broilers (n = 960) were equally divided over 32 pens and grown for 3 wk. Stress was assessed by determination of corticosterone in blood at 0 h, 48 h, 96 h and d 21 after hatch. Fearfulness was assessed by tonic immobility at d 13. Temperature preference was assessed at d 2 and d 12. Broiler development was determined at 0 h, 48 h, and 96 h after hatch. There was no EST × feeding strategy interaction for any parameter (P ≥ 0.07). Early feeding resulted in a 2.5× lower plasma corticosterone concentration at 48 h (P < 0.01) and a 2.2°C and 2.0°C lower preference temperature for d 2 and d 12 respectively (P = 0.01) compared to delayed feeding. Tonic immobility was not affected. In conclusion, early feeding reduces exposure to stress in the short term and stimulates thermoregulatory ability of broilers in the longer term.

Broiler resilience to colibacillosis is affected by incubation temperature and post-hatch feeding strategy

Colibacillosis is a poultry disease that negatively affects welfare and causes economic losses. Treatment with antibiotics raises concerns on antimicrobial resistance. Consequently, alternative approaches to enhance poultry resilience are needed. Access to feed and water directly after hatch (early feeding) may enhance resilience at later ages. Additionally, a high eggshell temperature (EST) during mid incubation may improve chick quality at hatch, supporting potential positive effects of early feeding. Effects of EST [37.8°C (control) or 38.9°C (higher)] during mid-incubation (embryo days 7–14) and feeding strategy (early feeding or 48 h delayed feeding) were tested in a 2 × 2 factorial arrangement. At hatch, ~ 1,800 broilers were divided over 36 pens and grown for 6 wk. At d 8 post hatch, avian pathogenic E. coli (APEC) was inoculated intratracheally as model to investigate broiler resilience against respiratory diseases. Incidence and severity of colibacillosis, local infection, and systemic infection were assessed at 6 moments between 3 h and 7 d postinoculation. Broilers were weighed daily during 13 d postinoculation and weekly thereafter. At higher EST, early feeding resulted in higher incidence of systemic infection compared to delayed feeding whereas at control EST, systemic infection was not different between feeding strategies. Regardless of EST, early compared to delayed feeding resulted in lower incidence of local infection, fewer BW deviations, and higher growth until d 35. In conclusion, early feeding could be considered as a strategy to enhance broiler resilience, but only when EST is not too high.

Postnatal development of thermoregulation in the semiaquatic muskrat (Ondatra zibethicus)

Developmental changes in thermoregulatory ability were followed in 1- to 34-d-old muskrats (Ondatra zibethicus) tested individually and in groups composed of 5 littermates. During their first 10-11 d of life, 20- to 60-g nestlings displayed limited thermogenic ability and could not maintain a stable body temperatures (Tb) during 2 h exposure to an air temperature (Ta) of 10 or 25°C. At 25°C, a Ta approximating nest temperatures in the field, nestlings were homeothermic at ca. 10-11 d of age, when they were fully furred, capable of limited swimming, and within 1-2 d of opening their eyes. The onset of thermoregulation occurred at a body mass (60 g) that was considerably less than predicted on the basis of adult body size. Huddling with littermates reduced the cooling of 20- to 60-g young at a Ta of 10°C, but did not advance the age (mass) at which they became effective homeotherms. Huddling by 20- to 60-g nestlings raised the mean Tb, leading to a substantive (64%) gain in the rate of oxygen consumption (Vo2). Conversely, in older nestlings that were close to or fully homeothermic, huddling with littermates consistently lowered Vo2, the greatest metabolic saving (38%) being realized by 17- to 21-d-old (100-140 g) young. We suggest that the rapid development of thermoregulation may be linked to the semiaquatic habit of muskrats, and that thermoregulatory behavior contributes importantly to the growth and morphological development of this prolific microtine rodent.

Food restriction and development of thermoregulation in Muscovy ducklings (Cairina moschata)

1. The interaction between the effects of food restriction and cold stress on the development of body temperature, homeothermy index, metabolic rate and body weight were studied in Muscovy ducklings from hatching to 21 d of age. 2. The control group (ad libitum fed) and the food restricted group (fed to zero growth rate for 9 d) both became homeothermic when they were 2 d old with moderate (10 degrees C) cold stress. At severe cold stress (0 degrees C) the control group was homeothermic 5 days after hatching. However the food restricted group did not reach homeothermy at 0 degrees C and showed a large decrease (to hatching level) in homeothermy index at 10 degrees C and 0 degrees C after 9 d of food restriction. 3. Body temperature was lower in the food-restricted group during restriction and increased by 1 degree C after 24 h of ad libitum feeding. During food restriction, resting metabolic rate did not increase with age and was lower than the basal and existence metabolic rate predicted by Aschoff and Pohl (1970) and Kendeigh (1970) respectively. 4. The ratio of metabolisable energy (ME) intake to resting metabolic rate was 3 times lower in the food-restricted group than in the control group (0.09 and 0.27 respectively) on day 9. The availability of ME was more important than age for the development of thermoregulation in Muscovy ducklings. It is concluded that small improvements in the feeding regimen of young ducklings enhance the endurance and consequently reduce mortality from to environmental cold stress in a scavenger poultry system.

Modeling incubation temperature: the effects of incubator design, embryonic development, and egg size

A simple model to describe the relationship between the temperature of the developing embryo, incubator temperature, embryo heat production, and thermal conductivity of the egg and surrounding air is presented. During early incubation, embryo temperature is slightly lower than incubator temperature because of evaporative cooling. However, from midincubation onwards, metabolic heat production from the embryo raises embryo temperature above incubator temperature. The extent of the rise in embryo temperature depends on thermal conductivity, which, in turn, is mainly influenced by the air speed over the egg. The importance of air speed and restrictions to air flow within artificial incubators is discussed. Exact determinations of optimum incubation temperatures from studies reported in the literature are difficult because only incubator temperatures are reported. Embryo temperatures can differ from incubator temperature because of differences in thermal conductivity between different incubation systems and differences between incubators in their ability to control temperatures uniformly. It is suggested that shell surface temperatures are monitored in experiments to investigate temperature effects to allow consistent comparisons between trials. Monitoring shell temperatures would also make it easier to translate optimum temperatures derived in small experimental incubators to the large commercial incubators used by the poultry industry. The relationship between egg temperature, the metabolism of the developing embryo and egg size is discussed.