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For: Schwedt G. HPLC versus GC in der Lebensmittelanalytik. ACTA ACUST UNITED AC 1984. [DOI: 10.1007/bf01041891] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Multidimensional chromatography in food analysis. J Chromatogr A 2009;1216:7110-29. [DOI: 10.1016/j.chroma.2009.08.014] [Citation(s) in RCA: 86] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2009] [Revised: 08/06/2009] [Accepted: 08/10/2009] [Indexed: 02/03/2023]
2
Saccharidtrennung mittels Gradientenelution. Eur Food Res Technol 1987. [DOI: 10.1007/bf01042259] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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