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Kupetz M, Zarnkow M, Sacher B, Becker T. Interactions between Dissolved β-Glucans and Medium-Chain Fatty Acid Ethyl Esters in Model Beer Solution and Their Impact on Filterability. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2015-0831-01] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- M. Kupetz
- Chair of Brewing and Beverage Technology, Technische Universität München, Weihenstephaner Steig 20, 85354 Freising, Germany
| | - M. Zarnkow
- Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Alte Akademie 3, 85354 Freising, Germany
| | - B. Sacher
- Brewing and Beverage Technology, Technische Universität München
| | - T. Becker
- Brewing and Beverage Technology, Technische Universität München
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Critical review of the methods of β-glucan analysis and its significance in the beer filtration process. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2498-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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