Herrmann A, Damawandi E, Wagmann M. Determination of cyclamate by high-performance liquid chromatography with indirect photometry.
J Chromatogr A 1983;
280:85-90. [PMID:
6662891 DOI:
10.1016/s0021-9673(00)91541-3]
[Citation(s) in RCA: 21] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Abstract
Most artificial sweeteners have been determined by high-performance liquid chromatography, but not cyclamate. We propose a simple method using standard equipment without any chemical reaction involving the cyclamate ion by applying the technique of indirect photometry. Saccharin, dulcin and aspartame may also be determined, if present.
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