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For: Hamm R, Bunnig K. Die Verteilung des Eisens im Muskelgewebe von Schwein und Rind. Eur Food Res Technol 1974. [DOI: 10.1007/bf01127900] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
M�hler K, Scheerer C. Bilanz der Bildung von P�kelfarbstoff im Muskelfleisch. Eur Food Res Technol 1979. [DOI: 10.1007/bf01123166] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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