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For: Tressl R, Bahri D, Köppler H, Jensen A. [Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)]. Z Lebensm Unters Forsch 1978;167:111-4. [PMID: 706805 DOI: 10.1007/bf01136139] [Citation(s) in RCA: 50] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Number Cited by Other Article(s)
1
Tataru C, Peras M, Rutherford E, Dunlap K, Yin X, Chrisman BS, DeSantis TZ, Wall DP, Iwai S, David MM. Topic modeling for multi-omic integration in the human gut microbiome and implications for Autism. Sci Rep 2023;13:11353. [PMID: 37443184 PMCID: PMC10345091 DOI: 10.1038/s41598-023-38228-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Accepted: 07/05/2023] [Indexed: 07/15/2023]  Open
2
Haag F, Hoffmann S, Krautwurst D. Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:10999-11005. [PMID: 34496214 DOI: 10.1021/acs.jafc.1c03314] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
3
Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats. Sci Rep 2020;10:13931. [PMID: 32811855 PMCID: PMC7434782 DOI: 10.1038/s41598-020-70843-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Accepted: 08/03/2020] [Indexed: 02/07/2023]  Open
4
Arihara K, Yokoyama I, Ohata M. DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019;89:239-258. [PMID: 31351527 DOI: 10.1016/bs.afnr.2019.05.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
5
Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae. Appl Environ Microbiol 2014;81:453-60. [PMID: 25362059 DOI: 10.1128/aem.02628-14] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
6
Adsorption of Chromium(VI) from Aqueous Solutions by Coffee Polyphenol-Formaldehyde/Acetaldehyde Resins. ACTA ACUST UNITED AC 2013. [DOI: 10.1155/2013/798368] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
7
Lang R, Yagar EF, Wahl A, Beusch A, Dunkel A, Dieminger N, Eggers R, Bytof G, Stiebitz H, Lantz I, Hofmann T. Quantitative studies on roast kinetics for bioactives in coffee. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:12123-12128. [PMID: 24274681 DOI: 10.1021/jf403846g] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
8
Mackie AE, Slaughter JC. Formation of 4-Hydroxyfuranones and their Precursors during Production of Worts and Beers. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2002.tb00558.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
9
Zatta PF, Cervellin D, Zambenedetti P. Effects of the aluminium speciation on the morphology of rabbit erythrocytes: a toxicological model. Toxicol In Vitro 2012;12:287-93. [PMID: 20654411 DOI: 10.1016/s0887-2333(97)00120-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 10/10/1997] [Indexed: 11/26/2022]
10
Paravisini L, Gourrat-Pernin K, Gouttefangeas C, Moretton C, Nigay H, Dacremont C, Guichard E. Identification of compounds responsible for the odorant properties of aromatic caramel. FLAVOUR FRAG J 2012. [DOI: 10.1002/ffj.3111] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
11
Mackie AE, Slaughter JC. The Contribution of 4-Hydroxyfuranone Derivatives to the Aroma of Commercial Beers and Malts. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2000.tb00059.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
12
Kreppenhofer S, Frank O, Hofmann T. Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.11.008] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
13
Monde K, Nakahashi A, Miura N, Yaguchi Y, Sugimoto D, Emura M. Stereochemical study of a novel tautomeric furanone, homofuraneol. Chirality 2010;21 Suppl 1:E110-5. [PMID: 19899151 DOI: 10.1002/chir.20788] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
14
Moon JK, Shibamoto T. Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:5465-5470. [PMID: 20405916 DOI: 10.1021/jf1005148] [Citation(s) in RCA: 81] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
15
Moon JK, Shibamoto T. Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:5823-5831. [PMID: 19579294 DOI: 10.1021/jf901136e] [Citation(s) in RCA: 123] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
16
Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.12.014] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
17
Wang Y, Ho CT. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:7405-7409. [PMID: 18593173 DOI: 10.1021/jf8012025] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
18
SLAUGHTER JCOLIN. The naturally occurring furanones: formation and function from pheromone to food. Biol Rev Camb Philos Soc 2007. [DOI: 10.1111/j.1469-185x.1999.tb00187.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
19
Procida G, Campisi B, Seraglia R, Traldi P. Classification of green coffee beans by differences in protein composition obtained by matrix-assisted laser desorption/ionization mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2003;17:140-148. [PMID: 12512093 DOI: 10.1002/rcm.886] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
20
Hiramoto K, Kida T, Kikugawa K. Increased urinary hydrogen peroxide levels caused by coffee drinking. Biol Pharm Bull 2002;25:1467-71. [PMID: 12419961 DOI: 10.1248/bpb.25.1467] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
21
Miranda EJF, Nogueira RI, Pontes SM, Rezende CM. Odour-active compounds of banana passa identified by aroma extract dilution analysis. FLAVOUR FRAG J 2001. [DOI: 10.1002/ffj.997] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
22
HIRAMOTO K, MOCHIZUKI R, KIKUGAWA K. Generation of Hydrogen Peroxide from Hydroxyhydroquinone and Its Inhibition by Superoxide Dismutase. J Oleo Sci 2001. [DOI: 10.5650/jos.50.21] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
23
Zabetakis I, Gramshaw J, Robinson D. 2,5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review. Food Chem 1999. [DOI: 10.1016/s0308-8146(98)00203-9] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
24
Hiramoto K, Li X, Makimoto M, Kato T, Kikugawa K. Identification of hydroxyhydroquinone in coffee as a generator of reactive oxygen species that break DNA single strands. Mutat Res 1998;419:43-51. [PMID: 9804887 DOI: 10.1016/s1383-5718(98)00123-5] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
25
Gold LS, Slone TH, Ames BN. What do animal cancer tests tell us about human cancer risk?: Overview of analyses of the carcinogenic potency database. Drug Metab Rev 1998;30:359-404. [PMID: 9606609 DOI: 10.3109/03602539808996318] [Citation(s) in RCA: 64] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
26
Hiramoto K, Nasuhara A, Michikoshi K, Kato T, Kikugawa K. DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine. Mutat Res 1997;395:47-56. [PMID: 9465913 DOI: 10.1016/s1383-5718(97)00141-1] [Citation(s) in RCA: 175] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
27
Roscher R, Koch H, Herderich M, Schreier P, Schwab W. Identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone beta-D-glucuronide as the major metabolite of a strawberry flavour constituent in humans. Food Chem Toxicol 1997;35:777-82. [PMID: 9350222 DOI: 10.1016/s0278-6915(97)00055-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
28
Hiramoto K, Sekiguchi K, Ayuha K, Aso-o R, Moriya N, Kato T, Kikugawa K. DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone. Mutat Res 1996;359:119-32. [PMID: 8598830 DOI: 10.1016/s0165-1161(96)90258-7] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
29
Semmelroch P, Laskawy G, Blank I, Grosch W. Determination of potent odourants in roasted coffee by stable isotope dilution assays. FLAVOUR FRAG J 1995. [DOI: 10.1002/ffj.2730100102] [Citation(s) in RCA: 136] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
30
Gold LS, Slone TH, Stern BR, Manley NB, Ames BN. Rodent carcinogens: setting priorities. Science 1992;258:261-5. [PMID: 1411524 DOI: 10.1126/science.1411524] [Citation(s) in RCA: 142] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
31
Ames BN, Profet M, Gold LS. Dietary pesticides (99.99% all natural). Proc Natl Acad Sci U S A 1990;87:7777-81. [PMID: 2217210 PMCID: PMC54831 DOI: 10.1073/pnas.87.19.7777] [Citation(s) in RCA: 176] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
32
Isomers of quinic acid and quinide in roasted coffee. ACTA ACUST UNITED AC 1990. [DOI: 10.1007/bf01193483] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
33
Flamen I. Coffee, cocoa, and tea. FOOD REVIEWS INTERNATIONAL 1989. [DOI: 10.1080/87559128909540857] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
34
Heinrich L, Baltes W. [Determination of phenols in coffee]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG 1987;185:362-5. [PMID: 3433951 DOI: 10.1007/bf01042255] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
35
Silwar R. Analytical techniques for the investigation of coffee aroma. Trends Analyt Chem 1986. [DOI: 10.1016/0165-9936(86)85028-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
36
Stich HF, Rosin MP. Naturally occurring phenolics as antimutagenic and anticarcinogenic agents. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 1984;177:1-29. [PMID: 6437162 DOI: 10.1007/978-1-4684-4790-3_1] [Citation(s) in RCA: 53] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
37
Tesařová E, Pacáková V. Gas and high-performance liquid chromatography of phenols. Chromatographia 1983. [DOI: 10.1007/bf02263039] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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