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For: Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin. Z Lebensm Unters Forsch 1996;202:329-33. [PMID: 8638436 DOI: 10.1007/bf01206106] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]

For:	Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin. Z Lebensm Unters Forsch 1996;202:329-33. [PMID: 8638436 DOI: 10.1007/bf01206106] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]

Number	Cited by Other Article(s)
1	CHOI JONGWOO, SABIKHI LATHA, HASSAN ASHRAF, ANAND SANJEEV. Bioactive peptides in dairy products. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00725.x] [Citation(s) in RCA: 106] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Pripp AH, Isaksson T, Stepaniak L, Sørhaug T, Ardö Y. Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science. Trends Food Sci Technol 2005. [DOI: 10.1016/j.tifs.2005.07.003] [Citation(s) in RCA: 79] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes. Food Microbiol 2000. [DOI: 10.1006/fmic.1999.0302] [Citation(s) in RCA: 103] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme. Enzyme Microb Technol 1998. [DOI: 10.1016/s0141-0229(97)00261-5] [Citation(s) in RCA: 95] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	GOBBETTI MARCO, SMACCHI EMANUELE, STEPANIAK LESZEK, CREA FRANCESCA, FOX PATRICKF. PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS FLUORESCENS ATCC 948. J Food Biochem 1998. [DOI: 10.1111/j.1745-4514.1998.tb00228.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse