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For: Renner E, Ando S. Zur Methodik der Erfassung des Eiwei�gehaltes und der Eiwei�fraktionen in Milch: V. Casein- und Molkeneiwei�gehalt mit Amidoschwarzmethoden. ACTA ACUST UNITED AC 1974;155:23-8. [DOI: 10.1007/bf01278618] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
MCGANN TCA, O'CONNELL JA, MCFEELY ROSARIO. USE OF SEMI-AUTOMATIC INSTRUMENTS FOR PROCESS AND PRODUCT CONTROL IN THE DAIRY-FOOD INDUSTRY. INT J DAIRY TECHNOL 1975. [DOI: 10.1111/j.1471-0307.1975.tb00360.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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