Counter ion condensation on mixed cationic/nonionic micellar systems: Bjerrum's electrostatic condition

Use of isothermal titration calorimetry to study surfactant aggregation in colloidal systems

BACKGROUND

Isothermal titration calorimetry (ITC) is a general technique that allows for precise and highly sensitive measurements. These measurements may provide a complete and accurate thermodynamic description of association processes in complex systems such as colloidal mixtures.

SCOPE OF THE REVIEW

This review will address uses of ITC for studies of surfactant aggregation to form micelles, with emphasis on the thermodynamic studies of homologous surfactant series. We will also review studies on surfactant association with polymers of different molecular characteristics and with colloidal particles.

GENERAL SIGNIFICANCE

ITC studies on the association of different homologous series of surfactants provide quantitative information on independent contribution from their apolar hydrocarbon chains and polar headgroups to the different thermodynamic functions associated with micellization (Gibbs energy, enthalpy and entropy). Studies on surfactant association to polymers by ITC provide a comprehensive description of the association process, including examples in which particular features revealed by ITC were elucidated by using ancillary techniques such as light or X-ray scattering measurements. Examples of uses of ITC to follow surfactant association to biomolecules such as proteins or DNA, or nanoparticles are also highlighted. Finally, recent theoretical models that were proposed to analyze ITC data in terms of binding/association processes are discussed.

MAJOR CONCLUSIONS

This review stresses the importance of using direct calorimetric measurements to obtain and report accurate thermodynamic data, even in complex systems. These data, whenever possible, should be confirmed and associated with other ancillary techniques that allow elucidation of the nature of the transformations detected by calorimetric results, providing a complete description of the process under scrutiny.

On the concept of critical surface excess of micellization

The critical surface excess of micellization (CSEM) should be regarded as the critical condition for micellization of ionic surfactants instead of the critical micelle concentration (CMC). There is a correspondence between the surface excesses Γ of anionic, cationic, and zwitterionic surfactants at their CMCs, which would be the CSEM values, and the critical association distance for ionic pair association calculated using Bjerrum's correlation. Further support to this concept is given by an accurate method for the prediction of the relative binding of alkali cations onto dodecylsulfate (NaDS) micelles. This method uses a relative binding strength parameter calculated from the values of surface excess Γ at the CMC of the alkali dodecylsulfates. This links both the binding of a given cation onto micelles and the onset for micellization of its surfactant salt. The CSEM concept implies that micelles form at the air-water interface unless another surface with greater affinity for micelles exists. The process would start when surfactant monomers are close enough to each other for ionic pairing with counterions and the subsequent assembly of these pairs becomes unavoidable. This would explain why the surface excess Γ values of different surfactants are more similar than their CMCs: the latter are just the bulk phase concentrations in equilibrium with chemicals with different hydrophobicity. An intriguing implication is that CSEM values may be used to calculate the actual critical distances of ionic pair formation for different cations, replacing Bjerrum's estimates, which only discriminate by the magnitude of the charge.

Formation and rheology of viscoelastic "double networks" in wormlike micelle-nanoparticle mixtures

We present a systematic study of thermodynamics, structure, and rheology of mixtures of cationic wormlike micelles and like-charged nanoparticles. Structural and thermodynamic measurements in dilute surfactant-nanoparticle mixtures show the formation of micelle-nanoparticle junctions that act as physical cross-links between micelles. The presence of these junctions is shown to build significant viscosity and viscoelasticity in dilute and semidilute WLMs, even in cases where the fluid is Newtonian in the absence of nanoparticles. Increases in viscosity, shear modulus, and relaxation time, as well as decreases in entanglement concentration, are observed with increasing particle concentration. As such, nanoparticle addition gives rise to a so-called "double network" comprised of micellar entanglements and particle junctions. A simple model for such networks is proposed, where the elasticity can be tuned through two energetic scales, the micellar end-cap energy and micelle-nanoparticle adsorption energy. As a practical application, the results demonstrate that nanoparticle addition provides formulators a unique method to tailor surfactant solution rheology over a wide range of conditions.

A systematic study of equilibrium structure, thermodynamics, and rheology of aqueous CTAB/NaNO(3) wormlike micelles

We present a systematic study of the self-assembly of wormlike micelles (WLMs) comprised of cetyltrimethylammonium bromide (CTAB) and sodium nitrate (NaNO(3)) in aqueous solution as a function of CTAB concentration, NaNO(3) concentration, and temperature throughout the dilute and semi-dilute regions of the phase diagram where linear micelles are observed. Combining measurements using isothermal titration calorimetry, rheometry, flow-birefringence, cryo-transmission electron microscopy (cryo-TEM), and small angle neutron scattering (SANS) enables complete characterization of the structure, thermodynamics, and rheology of CTAB/NaNO(3) micelles. The addition of NaNO(3) is found to increase the micellization enthalpy as well as the micellar scission energy, resulting in the elongation and growth of WLMs. We find quantitative agreement between the scission energy determined from rheology and the enthalpy of micellization determined from ITC, as well as for contour lengths extracted from rheology and SANS. At fixed molar ratio of NaNO(3) and CTAB, the solution rheology exhibits scaling consistent with dilute, semi-dilute overlapping, and semi-dilute entangled regimes typically found in polymer solutions, as confirmed by cryo-TEM and SANS. The transition between these scaling regimes coincides with the structural transitions identified by SANS. The results validate the relationship between structural parameters and rheological behavior underlying theories for ionic WLMs.

Protolytic equilibrium in lyophilic nanosized dispersions: Differentiating influence of the pseudophase and salt effects

The so-called apparent ionization constants of various acids (mainly indicator dyes) in versatile organized solutions are analyzed. Aqueous micellar solutions of colloidal surfactants and related lyophilic colloidal systems display a strong differentiating influence on the acidic strength of indicators located in the dispersed pseudophase, i.e., non-uniform changes of pKa on going from water to the given system. This concept allows the influence of such media on acid-base properties of dissolved reagents to be rationalized. It is demonstrated that the differentiating phenomenon is the main reason for limitation of the common electrostatic model of acid-base interactions, and is the principal hindrance to exact evaluations of the interfacial electrical potentials of ionic micelles by means of acid-base indicators. Salt effects, i.e., the influence of supporting electrolytes on the apparent ionization constants of acid-base indicators in the Stern region of ionic micelles, are considered. These salt effects can be conventionally divided into two kinds, namely, general (normal) and special (specific) effects. While the first type adds up to screening of the surface charge, the second one consists in micellar transitions caused by hydrophobic counterions.

The demicellization of alkyltrimethylammonium bromides in 0.1M sodium chloride solution studied by isothermal titration calorimetry

The demicellization of the cationic detergents dodecyltrimethylammonium bromide, tetradecyltrimetylammonium bromide, and cetyltrimethylammonium bromide was studied at temperatures between 20 and 60 degrees C in 0.1 M NaCl (pH 6.4) using isothermal titration calorimetry (ITC). We determined the critical micellization concentration (cmc) of the cationic detergents which show a minimum at temperatures between 20 and 34 degrees C. In accordance with the lengthening of the hydrophobic tail of the detergents the cmc decreases with increasing alkyl chain length. The thermodynamic parameters describing the changes of enthalpy (DeltaH(demic)), the changes of entropy (DeltaS(demic)) and the Gibbs free energy change (DeltaG(demic)) for demicellization were first obtained using the pseudophase-separation model. The aggregation number n at the cmc as well as the demicellization enthalpy, entropy and Gibbs free energy change were also calculated using a simulation based on the mass-action model. Furthermore, we investigated the demicellization of CTAB in deionized water in comparison to demicellization in sodium chloride solution to determine the influence of counter ion binding on the demicellization.

Modeling counterion binding in ionic-nonionic and ionic-zwitterionic binary surfactant mixtures

A predictive molecular-thermodynamic theory is developed to model the effect of counterion binding on micellar solution properties of binary surfactant mixtures of ionic and nonionic (or zwitterionic) surfactants. The theory combines a molecular-thermodynamic description of micellization in binary surfactant mixtures with a recently developed model of counterion binding to single-component ionic surfactant micelles. The thermodynamic component of the theory models the equilibrium between the surfactant monomers, the counterions, and the mixed micelles. The molecular component of the theory models the various contributions to the free-energy change associated with forming a mixed micelle from ionic surfactants, nonionic (or zwitterionic) surfactants, and bound counterions (referred to as the free energy of mixed micellization). Specifically, the various molecular contributions to the free energy of mixed micellization model the underlying physics associated with the assembly of, and the interactions between, the surfactant polar heads, the surfactant nonpolar tails, and the bound counterions. Utilizing known structural characteristics of the surfactants and the counterions, along with the solution conditions, the free energy of mixed micellization is minimized to predict various optimal micelle characteristics, including the degree of counterion binding, the micelle composition, and the micelle shape and size. These predicted optimal micelle characteristics are then used to predict the critical micelle concentration (cmc) and the average micelle aggregation number. Our predictions of the degree of counterion binding, the cmc, and the average micelle aggregation number show good agreement with available experimental results from the literature for several binary surfactant mixtures. In addition, the theory is used to shed light on the relationship between the micelle composition, counterion binding and ion condensation, and the micelle shape transition.

Mixed Micellization of Dimeric (Gemini) Surfactants and Conventional Surfactants

The aqueous solutions of mixtures of various conventional surfactants and dimeric anionic and cationic surfactants have been investigated by electrical conductivity, spectrofluorometry, and time-resolved fluorescence quenching to determine the critical micelle concentrations and the micelle aggregation numbers in these mixtures. The following systems have been investigated: 12-2-12/DTAB, 12-2-12/C(12)E(6), 12-2-12/C(12)E(8), 12-3-12/C(12)E(8), Dim3/C(12)E(8), and Dim4/C(12)E(8) (12-2-12 and 12-3-12=dimethylene-1,2- and trimethylene-1,3-bis(dodecyldimethylammonium bromide), respectively; C(12)E(6) and C(12)E(8)=hexa- and octaethyleneglycol monododecylethers, respectively; Dim3 and Dim4=anionic dimeric surfactants of the disodium sulfonate type, Scheme 1; DTAB=dodecyltrimethylammonium bromide). For the sake of comparison the conventional surfactant mixtures DTAB/C(12)E(8) and SDS/C(12)E(8) (SDS=sodium dodecylsulfate) have also been investigated (reference systems). Synergism in micelle formation (presence of a minimum in the cmc vs composition plot) has been observed for the Dim4/C(12)E(8) mixture but not for other dimeric surfactant/nonionic surfactant mixtures investigated. The aggregation numbers of the mixed reference systems DTAB/C(12)E(8) and SDS/C(12)E(8) vary monotonously with composition from the value of the aggregation number of the pure C(12)E(8) to that of the pure ionic component. In contrast, the aggregation number of the dimeric surfactant/C(12)E(8) mixtures goes through a minimum at a low value of the dimeric surfactant mole fraction. This minimum does not appear to be correlated to the existence of synergism in micelle formation. The initial decrease of the aggregation number of the nonionic surfactant upon addition of ionic surfactant, up to a mole fraction of ionic surfactant of about 0.2 (in equivalent per total equivalent), depends little on the nature the surfactant, whether conventional or dimeric. The results also show that the microviscosity of the systems containing dimeric surfactants is larger than that of the reference systems. Copyright 2001 Academic Press.

Interaction of Mixed Surfactants with Bacterial Lipopolysaccharide

The interaction of lipopolysaccharide isolated from Klebsiella O3 strain with cationic and cationic-nonionic mixed surfactants has been studied by turbidimetry and by spectrophotometric, spectrofluorometric, viscosity, and conductance measurements. The cationic surfactants benzyldimethyl-n-hexadecylammonium chloride (BDHAC), cetyltrimethylammonium bromide (CTAB), cetylpyridinium chloride (CpCl), dodecylpyridinium chloride (DpCl), and nonionic surfactants polyoxyethylene glycol-tert-octylphenyl ether (Triton X-100), polyoxyethylenesorbitan monolaurate (Tween-20), and polyoxyethylene (23) lauryl ether (Brij-35) were used in all the experiments as single surfactants and also as mixed surfactants of different compositions. Mixed surfactants were found to be more effective in binding with the lipopolysaccharide molecules. Micellar effects of cationic and cationic-nonionic mixed surfactants on binding with the anionic polymer are presented in this paper. The binding was found to be electrostatic in origin and also hydrophobic in nature to a certain extent. Copyright 1998 Academic Press.