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For: Plashchina IG, Gotlieb AM, Braudo EE, Tolstoguzov VB. Creep study of high-esterified pectin gels: 2. The creep of glycerol-containing gels. Colloid Polym Sci 1983;261:672-6. [DOI: 10.1007/bf01415039] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

For:	Plashchina IG, Gotlieb AM, Braudo EE, Tolstoguzov VB. Creep study of high-esterified pectin gels: 2. The creep of glycerol-containing gels. Colloid Polym Sci 1983;261:672-6. [DOI: 10.1007/bf01415039] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Number	Cited by Other Article(s)
1	Gotlieb AM, Plashchina IG, Braudo EE, Titova EF, Belavtseva EM, Tolstoguzov VB. Investigation of mixed agarose-gelatin gels. ACTA ACUST UNITED AC 1988. [DOI: 10.1002/food.19880321002] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range. Carbohydr Polym 1986. [DOI: 10.1016/0144-8617(86)90010-x] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse