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For: GRUTTNER R, SCHAFER KH. Die biologische Wertigkeit des Fischproteins im Ern�hrungsversuch an Fr�hgeborenen und im Tierexperiment. J Mol Med (Berl) 1959;37:255-8. [PMID: 13642753 DOI: 10.1007/bf01491935] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Finch RA, Liston J. Fish protein for human foods. ACTA ACUST UNITED AC 2010. [DOI: 10.1080/10408397009558516] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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