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For: Körmendy L, Gantner G. Neuere Angaben über die saure Phosphomonoesterase des Fleisches. Eur Food Res Technol 1967;134:141-9. [DOI: 10.1007/bf01855206] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
LI R, CARPENTER J, FÁRKAS J, KÖRMENDY L. EFFECT OF INGREDIENTS UPON RESIDUAL ACID PHOSPHATASE ACTIVITY OF "PARIZSI" SAUSAGE. J FOOD QUALITY 1997. [DOI: 10.1111/j.1745-4557.1997.tb00472.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
2
Körmendy L, Zsarnóczay G, Mihályi V. A new, modified acid phosphatase assay for determining the extent of heat treatment in canned hams. Food Chem 1992. [DOI: 10.1016/0308-8146(92)90270-c] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
RANDALL CJ, BRATZLER LJ. EFFECT OF SMOKE UPON ACID PHOSPHATASE ACTIVITY OF SMOKED MEAT. J Food Sci 1970. [DOI: 10.1111/j.1365-2621.1970.tb12150.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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