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Citation(s) in RCA

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For: Diemair W, Acker L, Lange H. Über die löslichen Kohlenhydrate der Kakaobohne und ihre Veränderungen beim Röstprozeß. ACTA ACUST UNITED AC 1958. [DOI: 10.1007/bf01882862] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Mohr W, Landschreiber E, Severin T. Zur Spezifität des Kakaoaromas. ACTA ACUST UNITED AC 1976. [DOI: 10.1002/lipi.19760780209] [Citation(s) in RCA: 35] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
Mohr W, Röhrle M, Severin TH. Über die Bildung des Kakaoaromas aus seinen Vorstufen. ACTA ACUST UNITED AC 1971. [DOI: 10.1002/lipi.19710730810] [Citation(s) in RCA: 28] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
3
Roelofsen P. Fermentation, Drying, and Storage of Cacao Beans. ADVANCES IN FOOD RESEARCH VOLUME 8 1958. [DOI: 10.1016/s0065-2628(08)60021-x] [Citation(s) in RCA: 92] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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