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For:	Behre A, Roth W, Sonntag G. Wein. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003628] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Number	Cited by Other Article(s)
1	Reichard. Die Bestimmung des Stickstoffgehaltes von Wein und Traubensaft und ihr Gehalt, ein Beitrag zur Neubearbeitung der amtlichen Anweisung für die Untersuchung von Wein und Most. Eur Food Res Technol 1943. [DOI: 10.1007/bf01796469] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Reichard. Die Bestimmung des Stickstoffgehaltes von Wein und Traubensaft und ihr Gehalt, ein Beitrag zur Neubearbeitung der amtlichen Anweisung für die Untersuchung von Wein und Most. Eur Food Res Technol 1943. [DOI: 10.1007/bf01796469] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]