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For: Windisch K, Röttger H, Rammul A, Hebebrand A, Roth W, Mai C, Oelker A. Spirituosen und Essig. Eur Food Res Technol 1904. [DOI: 10.1007/bf02006646] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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