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For: GUINEE PA, MOSSEL DA. The reliability of the test of McKenzie, Taylor, and Gilbert for the detection of faecalEscherichia coli strains of animal origin in foods. Antonie Van Leeuwenhoek 1963;29:163-8. [PMID: 14047148 DOI: 10.1007/bf02046048] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Mossel D, Pflug IJ. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products. ACTA ACUST UNITED AC 2009. [DOI: 10.1080/10643387509381624] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Mossel DAA, Visser M, Cornelissen AMR. The Examination of Foods for Enterobacteriaceae using a Test of the Type Generally Adopted for the Detection of Salmonellae. ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1365-2672.1963.tb04795.x] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
MOSSEL DAA. Microbiological qualities. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1968.tb01483.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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