Storage stability of injection-molded starch-zein plastics under dry and humid conditions

Preparation and functional evaluation of electrospun polymeric nanofibers as a new system for sustained topical ocular delivery of itraconazole

Due to the rapid clearance of external agents from the surface of the cornea, conventional ocular formulations usually require frequent and long duration of administration to achieve a therapeutic level of the drug on the cornea which can be conquered using prolonged-release nanofibrous inserts. In the present study, for the first time, polymeric nanofibers of itraconazole (ITZ), a potent triazole antifungal agent, were prepared as ocular inserts to enhance the topical ocular delivery of the drug. Three different nanofibers were prepared by electrospinning using polyvinyl alcohol-cellulose acetate and polycaprolactone-polyethylene glycol 12 000 polymeric blends. Nanofibers indicated uniform structures with the mean diameter ranging between 137 and 180 nm. Differential scanning calorimetry and Fourier-transform infrared spectroscopy confirmed the amorphous state of the drug in the formulations and the no drug-polymer interaction. Appropriate stability, suitable flexibility, and 2.2-3.9 MPa tensile strength were observed. Formulations indicated antifungal efficacy against Candida albicans and Aspergillus fumigatus and cell viability >70% at different concentrations. Results of bioassay against Candida albicans exhibited prolonged in vitro release of 50-70% of ITZ for almost 55 days. The results suggested that the nanofibers could be considered suitable for prolonged delivery of the ITZ as an antifungal requiring frequent and long duration of administration.

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials

A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulations aim to shift from a fossil-based to a bio-based circular economy model, biowastes are also being employed for producing bio-based materials. This may involve their use in high-value applications and therefore a remarkable revalorization of those resources. The present review summarizes the main sources of protein from biowastes and co-products of the agri-food industry (i.e., wheat gluten, potato, zein, soy, rapeseed, sunflower, protein, casein, whey, blood, gelatin, collagen, keratin, and algae protein concentrates), assessing the bioplastic application (i.e., food packaging and coating, controlled release of active agents, absorbent and superabsorbent materials, agriculture, and scaffolds) for which they have been more extensively produced. The most common wet and dry processes to produce protein-based materials are also described (i.e., compression molding, injection molding, extrusion, 3D-printing, casting, and electrospinning), as well as the main characterization techniques (i.e., mechanical and rheological properties, tensile strength tests, rheological tests, thermal characterization, and optical properties). In this sense, the strategy of producing materials from biowastes to be used in agricultural applications, which converge with the zero-waste approach, seems to be remarkably attractive from a sustainability prospect (including environmental, economic, and social angles). This approach allows envisioning a reduction of some of the impacts along the product life cycle, contributing to tackling the transition toward a circular economy.

The Role of Extrusion Conditions on the Mechanical Properties of Thermoplastic Protein

Mechanical properties of Novatein thermoplastic protein compounded at different extrusion temperatures and processing water contents have been examined in a factorial experiment. Thermoplastic proteins are moisture sensitive and can be prone to thermal degradation during processing. Processing water was varied between 30 and 45 parts per hundred parts bloodmeal while the extrusion temperature was varied between 120 and 150 °C to identify a processing window suitable for process scale up. To resolve any effects processing water had on protein-protein interactions from its plasticising effect, injection molded specimens were mechanically tested both as molded and after conditioning at controlled temperature and humidity. Despite all conditioned samples having approximately the same moisture content, mechanical properties were different. Tensile strength and modulus decreased with increasing processing water at the same equilibrium moisture content. DMA and WAXS suggested this was due to changes in chain mobility within the amorphous phase of the material, rather than conformational change towards a more ordered state. Properties of unconditioned specimens were mostly dependent on the plasticising effect of different amounts of processing water remaining in the material after injection molding. Extrusion temperature had very little effect on mechanical properties, suggesting that Novatein is robust enough to handle some temperature variations during processes such as injection molding.