Takatori T, Yamaoka A. The mechanism of adipocere formation 1. Identification and chemical properties of hydroxy fatty acids in adipocere.
FORENSIC SCIENCE 1977;
9:63-73. [PMID:
838419 DOI:
10.1016/0300-9432(77)90068-1]
[Citation(s) in RCA: 31] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
The hydroxy fatty acid purified from the adipocere, m.p. 78.5 degrees -79.0 degrees C, was optically inactive and the adipocere contained about 3 to 20% hydroxy fatty acid of the total fatty acids. The melting point of the hydroxy fatty acid was nearly identical with that of the 10-D, L-hydroxyoctadecanoic acid synthesized organically, suggesting that the hydroxy fatty acid in the adipocere appears to be converted non-enzymatically. In the adipocere two hydroxy fatty acid components were detected by gas-liquid chromatography (GLC). The major and minor components were identified as 10-hydroxyoctadecanoic and 10-hydroxyhexadecanoic acids, respectively, by gas chromatography-mass spectrometry (GC-MS). These hydroxy fatty acids found in the adipocere appear to play an important role on the formation of adipocere.
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