Molekülstruktur und Retentionsverhalten. VIII. Zum Retentionsverhalten höherer Alkylbenzole bei der Gas-Verteilungs-Chromatographie

Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation

This study investigated the profiles of volatile compounds produced by Lactobacillus paracasei during oat fermentation using gas chromatography-mass spectrometry coupled with headspace solid-phase microextraction method. A total of 60 compounds, including acids, alcohols, aldehydes, esters, furan derivatives, hydrocarbons, ketones, sulfur-containing compounds, terpenes, and other compounds, were identified in fermented oat. Lipid oxidation products such as 2-pentylfuran, 1-octen-3-ol, hexanal, and nonanal were found to be the main contributors to oat samples fermented by L. paracasei with the level of 2-pentylfuran being the highest. In addition, the contents of ketones, alcohols, acids, and furan derivatives in the oat samples consistently increased with the fermentation time. On the other hand, the contents of degradation products of amino acids, such as 3-methylbutanal, benzaldehyde, acetophenone, dimethyl sulfide, and dimethyl disulfide, decreased in oat samples during fermentation. Principal component analysis (PCA) was applied to discriminate the fermented oat samples according to different fermentation times. The fermented oats were clearly differentiated on PCA plots. The initial fermentation stage was mainly affected by aldehydes, whereas the later samples of fermented oats were strongly associated with acids, alcohols, furan derivatives, and ketones. The application of PCA to data of the volatile profiles revealed that the oat samples fermented by L. paracasei could be distinguished according to fermentation time.

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

A reliable, simple and relatively fast method for the simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil was developed, based on headspace solid-phase microextraction (HS-SPME). The investigation regarded eco-contaminants such as alkylated monoaromatic hydrocarbons from C1- to C4-benzenes and light polyaromatic hydrocarbons up to four aromatic rings. Sampling and chromatographic conditions were optimized by using standard solutions in deodorized olive oil and the analytical performances of the method were determined. The proposed method was then applied to real samples of virgin olive oil were the target hydrocarbons could be identified and quantified. Several of them had not been previously quantified in virgin olive oil. Moreover, by the analysis of olive oil samples an additional number of C4-benzenes could be tentatively identified.

Sensitivity of the methylbenzenes and chlorobenzenes retention index to column temperature, stationary phase polarity, and number and chemical nature of substituents

Retention indices of methylbenzenes and chlorobenzenes on two fused silica capillary columns, HP-5 (diphenylsiloxane 5% diphenyldimethylsiloxane) and ZB-WAX (polyethylene glycol), have been calculated at various isothermal temperatures and compared with literature data. The retention index temperature effect was studied for each solute, finding greater retention index the higher the column temperature. A comparison between the straight line fit and the fit to the recently proposed equation I = A + B/T +C ln T was carried out. The effect of the stationary phase polarity on the retention index was checked. In general, a greater retention index was found for the more polar stationary phase. The retention indices of the chlorobenzenes are greater than the retention indices of the methylbenzenes, irrespective of the stationary phase and the column temperature. In addition, the influence of the methyl/chlorine substitution on the benzene molecule was investigated at each temperature. The retention indices increased as the number of substituents (methyl/chlorine) increased. The retention index increments of methyl and chloro derivatives are also discussed, which permits to compare the effect of both, methyl or chlorine, chemical functions, for a fixed substituent number in the benzene molecule.

Analysis of the equations for the temperature dependence of the retention index. II. Physico-chemical meaning of the parameters

A general expression for the meaning of various parameters from the retention index-temperature equations was found. This is a linear combination of two solute dependent factors consisting of differences of enthalpies and respective entropies of solution, between the solute and the reference inferior n-alkane. The particular coefficients for each parameter are stationary phase dependent factors. They were calculated from methylene contributions to the thermodynamic functions of solution in SE-30 and Carbowax-20M, revealing the influence of the used temperature range. A short review of structural influences on dI/dT is included.