Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Labib AA, Abd el-Latife SA, Omran H. Quality indices of Jew's mallow and spinach during frozen storage. Plant Foods Hum Nutr 1997;50:333-347. [PMID: 9477428 DOI: 10.1007/bf02436080] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]

Number	Cited by Other Article(s)
1	The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.06.021] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Dermesonluoglu E, Katsaros G, Tsevdou M, Giannakourou M, Taoukis P. Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.07.007] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Sensory and quality parameters of raw and processed Chicory-Hindbeh, a commonly consumed dark leafy green in Lebanon (Cichorium intybus L.) during frozen storage. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.02.058] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Tosun BN, Yücecan S. Influence of commercial freezing and storage on vitamin C content of some vegetables. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.2006.01436.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Lisiewska Z, Gębczyński P, Kmiecik W. Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0504-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse