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Vlassa M, Filip M, Țăranu I, Marin D, Untea AE, Ropotă M, Dragomir C, Sărăcilă M. The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. Foods 2022; 11:foods11192972. [PMID: 36230048 PMCID: PMC9562236 DOI: 10.3390/foods11192972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 09/06/2022] [Accepted: 09/20/2022] [Indexed: 11/29/2022] Open
Abstract
The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented with Saccharomyces cerevisiae or Saccharomyces boulardii yeasts at two different periods of time, for improvement of nutritional characteristics in piglets’ feeding. The fermentation has reduced the content of two anti-nutritional factors, intact glucosinolates and 3-butyl isothiocyanate, by 51.60–66.04% and 55.21–63.39%, respectively, by fermentation with either Saccharomyces cerevisiae or Saccharomyces boulardii for 24 h. The fermentation by these yeasts also lowered the content of total polyphenolic compounds by 21.58–23.55% and antioxidant activity (DPPH) by 17.03–21.07%. Furthermore, the content of carbohydrates and organic acids has dramatically decreased between 89.20 and 98.35% and between 31.48 and 77.18%, respectively. However, the content of some individual phenolic acids (gallic, p-coumaric, sinapic) and crude protein content (10–13%) has been increased. Thus, the results showed that fermentation with Saccharomyces cerevisiae or Saccharomyces boulardii has reduced the content of antinutritive factors and increased the protein content of the rapeseed meal, without major adverse effects on its overall nutritive value.
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Affiliation(s)
- Mihaela Vlassa
- Raluca Ripan Institute for Research in Chemistry, Babeș-Bolyai University, 400294 Cluj-Napoca, Romania
| | - Miuța Filip
- Raluca Ripan Institute for Research in Chemistry, Babeș-Bolyai University, 400294 Cluj-Napoca, Romania
- Correspondence: ; Tel.: +40-264-580165; Fax: +40-264-420441
| | - Ionelia Țăranu
- National Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania
| | - Daniela Marin
- National Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania
| | - Arabela Elena Untea
- National Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania
| | - Mariana Ropotă
- National Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania
| | - Cătălin Dragomir
- National Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania
| | - Mihaela Sărăcilă
- National Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania
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Cools K, Terry LA. The effect of processing on the glucosinolate profile in mustard seed. Food Chem 2018; 252:343-348. [DOI: 10.1016/j.foodchem.2018.01.096] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Revised: 01/10/2018] [Accepted: 01/12/2018] [Indexed: 10/18/2022]
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3
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Raikos V, Neacsu M, Duthie G, Nicol F, Reid M, Cantlay LL, Ranawana V. Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13060] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Vassilios Raikos
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Madalina Neacsu
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Garry Duthie
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Fergus Nicol
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Martin Reid
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Louise L. Cantlay
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Viren Ranawana
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
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Girgin N, El SN. Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis). J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2014.04.013] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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5
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Banerjee A, Variyar PS, Chatterjee S, Sharma A. Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage. Food Chem 2014; 151:22-30. [DOI: 10.1016/j.foodchem.2013.11.055] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2013] [Revised: 11/06/2013] [Accepted: 11/11/2013] [Indexed: 11/29/2022]
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6
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Growth Performance, Organ Weights and, Blood Parameters of Broilers Fed Diets Containing Graded Levels of Dietary Canola Meal and Supplemental Copper. J Poult Sci 2013. [DOI: 10.2141/jpsa.0130006] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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7
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Maldini M, Baima S, Morelli G, Scaccini C, Natella F. A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts. JOURNAL OF MASS SPECTROMETRY : JMS 2012; 47:1198-206. [PMID: 22972788 DOI: 10.1002/jms.3028] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
Glucosinolates are an important class of secondary plant metabolites, possessing health-promoting properties. Young broccoli plants are a very good source of glucosinolates with concentrations several times greater than in mature plants. The aim of our study was to develop a liquid chromatography-mass spectrometry and liquid chromatography/tandem mass spectrometry qualitative and quantitative method for the measure of glucosinolates in broccoli sprouts. The described method provides high sensitivity and specificity, allowing a rapid and simultaneous determination of 14 glucosinolates. The proposed method has been validated for eight glucosinolates: glucobrassicin, glucoraphanin, glucoiberin, glucoerucin, progoitrin, gluconapin, sinigrin and glucocheirolin. The linear range was 1-150 µg ml(-1), the intra-day and inter-day precision values are within 6% and 8% at the lower limit of quantification, while the overall recovery of the eight glucosinolates was 99 ± 9%. This validated method was used successfully for analysis of glucosinolates content of broccoli sprouts grown in different conditions.
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Affiliation(s)
- Mariateresa Maldini
- National Research Institute for Food and Nutrition-INRAN, Via Ardeatina 546, 00178, Roma, Italy.
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8
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Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed. J Chromatogr B Analyt Technol Biomed Life Sci 2012; 901:115-8. [DOI: 10.1016/j.jchromb.2012.05.027] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2012] [Revised: 05/18/2012] [Accepted: 05/22/2012] [Indexed: 11/16/2022]
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9
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Khajali F, Tahmasebi M, Hassanpour H, Akbari M, Qujeq D, Wideman R. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poult Sci 2011; 90:2287-94. [DOI: 10.3382/ps.2011-01618] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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10
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Śmiechowska A, Bartoszek A, Namieśnik J. Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables. Crit Rev Anal Chem 2010. [DOI: 10.1080/10408347.2010.490489] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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11
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Millán S, Sampedro MC, Gallejones P, Castellón A, Ibargoitia ML, Goicolea MA, Barrio RJ. Identification and quantification of glucosinolates in rapeseed using liquid chromatography–ion trap mass spectrometry. Anal Bioanal Chem 2009; 394:1661-9. [DOI: 10.1007/s00216-009-2823-8] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2009] [Revised: 04/20/2009] [Accepted: 04/22/2009] [Indexed: 11/30/2022]
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12
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Song L, Morrison JJ, Botting NP, Thornalley PJ. Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC–MS/MS. Anal Biochem 2005; 347:234-43. [PMID: 16289008 DOI: 10.1016/j.ab.2005.09.040] [Citation(s) in RCA: 101] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2005] [Revised: 09/27/2005] [Accepted: 09/29/2005] [Indexed: 11/18/2022]
Abstract
Dietary glucosinolates are under intensive investigation as precursors of cancer-preventive isothiocyanates. Quantitation of the dose and bioavailability of glucosinolates and isothiocyanates requires a comprehensive analysis of the major dietary glucosinolates, isothiocyanates, and related metabolites. We report a liquid chromatography with tandem mass spectrometric detection (LC-MS/MS) analytical method for the comprehensive analysis of the seven major dietary glucosinolates, related isothiocyanates, and putative amine degradation products. The parent glucosinolates were sinigrin, gluconapin, progoitrin, glucoiberin, glucoraphanin, glucoalyssin, and gluconasturtiin. The LC-MS/MS analysis method for these compounds was developed and validated; a standard addition analysis protocol was used generally to avoid the requirement for stable isotopic standards. Where stable isotopic standards were available, internal standardization with these gave estimates in agreement with those obtained by the standard addition analysis protocol. For glucosinolates, negative ion electrospray LC-MS/MS analysis was performed. Isothiocyanates and amines were prederivatized to the corresponding thiourea and N-acetamides, respectively, and were quantified by positive ion electrospray LC-MS/MS. The limits of detection were 0.5-2 pmol; the recoveries for glucosinolates, isothiocyanates, and amines were 85-90%, 50-85%, and 60-70%, respectively; and the intra- and interbatch coefficients of variation were 1-4% and 3-10%, respectively. These methods provide facile access to comprehensive analytical data on the major dietary glucosinolates and related metabolites to quantify inputs and metabolic formation of these compounds in cancer prevention and related studies.
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Affiliation(s)
- Lijiang Song
- Disease Mechanisms and Therapeutic Research Group, Department of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, UK
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Skutlarek D, F�rber H, Lippert F, Ulbrich A, Wawrzun A, B�ning-Pfaue H. Determination of glucosinolate profiles in Chinese vegetables by precursor ion scan and multiple reaction monitoring scan mode (LC-MS/MS). Eur Food Res Technol 2004. [DOI: 10.1007/s00217-004-1014-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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14
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Kiddle G, Bennett RN, Botting NP, Davidson NE, Robertson AA, Wallsgrove RM. High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation-MS methods. PHYTOCHEMICAL ANALYSIS : PCA 2001; 12:226-242. [PMID: 11705329 DOI: 10.1002/pca.589] [Citation(s) in RCA: 79] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
Methods are described for the optimised extraction, desulphation and HPLC separation of desulphoglucosinolates. These methods provide rapid separation, identification and quantitative measurements of glucosinolates extracted from Brassica napus L and related crops, of unusual glucosinolates found in crucifer weed species, and also of synthetic alkylglucosinolates. The desulphoglucosinolates used in these studies were either chemically synthesised (at least one example from each major structural class), or purified from various plant sources. Validation of the identities of the desulphoglucosinolates was by comparison of retention times with standards, and by UV, 1H- and 13C-NMR and chemical ionisation MS analysis. A list of useful species, and the specific tissues, from which high concentrations of standards can be extracted is included.
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Affiliation(s)
- G Kiddle
- Crop Performance and Improvement Division, IACR-Rothamsted, Harpenden, Hertfordshire AL5 2JQ, UK.
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