The Briggs-Rauscher oscillatory reactions catalyzed by nickel macrocyclic complexes

Enhanced butyrate production by transition metal particles during the food waste fermentation

Butyrate is an important precursor for fine chemicals and biofuels. The aim of this study is to investigate butyrate production as affected by transition metal addition of food waste fermentation including, nickel, Raney nickel and copper particles. Performance of fermentation showed nickel particles achieved the highest butyrate concentration, 7.3 g/L, which was 38.5% higher than that in the control trial. Raney nickel also showed similar effect on the enhancement of butyrate production. However, increased dosage of transition metal particle addition led to decreased butyrate production. The theoretical link between metal-assisted dark fermentation and butyrate production was tentatively explored. Redox potential affected by nickel addition was assumed to be an essential factor for butyrate production. Microbial community analysis found Clostridium sensu stricto 11 may be the dominant functional species for butyrate production. The study demonstrates that development on transition metal catalyst may contribute to waste biorefinery for added value products/energy production.

Identification of two aliphatic position isomers between α- and β-ketoglutaric acid by using a Briggs-Rauscher oscillating system

This paper reports a novel method for identification of two aliphatic position isomers between α-ketoglutaric acid (α-KA) and β-ketoglutaric acid (β-KA) by their different perturbation effects on a Briggs-Rauscher oscillating system, in which tetraaza-macrocyclic complex [NiL](ClO4)2 is used as the catalyst. The ligand L in the complex is 5,7,7,12,14,14-hexamethyl-1,4,8,11-tetraazacyclotetradeca-4,11-diene. The experimental results have shown that addition of α-KA into the system does not affect the oscillating patterns, while the presence of β-KA in a dynamic system influences the oscillatory amplitude. A more interesting feature is that, in the presence of a higher concentration of β-KA, there are damped oscillations after the initial spike, followed by quenching (more exactly: very small oscillations) of the oscillations before the subsequent regeneration of oscillations. A qualitative approach was thus established by employing a Briggs-Rauscher system for identification of these two isomers. The concentrations of these two isomers that can be distinguished lie over the range between 5.0 × 10(-6) and 2.5 × 10(-3) mol/L. A reaction mechanism based on the FCA model has been proposed. An explanation is that β-KA reacts with HOO(•) radicals to form acetone, whereas the α-KA does not.