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Acetylated Nucleoside Derivatives from a Shallow-Water Marine Bivalve Codakia orbicularis. Chem Nat Compd 2019. [DOI: 10.1007/s10600-019-02814-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Kim EK, Kim YS, Hwang JW, Moon SH, Jeon BT, Park PJ. A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0290-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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Caers M, Coutteau P, Cure K, Morales V, Gajardo G, Sorgeloos P. The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs. Comp Biochem Physiol B Biochem Mol Biol 1999. [DOI: 10.1016/s0305-0491(99)00046-2] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Rieley G, van Dover CL, Hedrick DB, White DC, Eglinton G. Lipid characteristics of hydrothermal vent organisms from 9°N, East Pacific Rise. ACTA ACUST UNITED AC 1995. [DOI: 10.1144/gsl.sp.1995.087.01.25] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Rabinovich AL, Ripatti PO. The flexibility of natural hydrocarbon chains with non-methylene-interrupted double bonds. Chem Phys Lipids 1991. [DOI: 10.1016/0009-3084(91)90091-o] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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King I, Childs MT, Dorsett C, Ostrander JG, Monsen ER. Shellfish: Proximate composition, minerals, fatty acids, and sterols. ACTA ACUST UNITED AC 1990. [DOI: 10.1016/s0002-8223(21)01602-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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KRZYNOWEK JUDITH, D'ENTREMONT DANIELL, MURPHY JENNY. Proximate Composition and Fatty Acid and Cholesterol Content of Squid, Loligo pealei and Illex illecebrosus. J Food Sci 1989. [DOI: 10.1111/j.1365-2621.1989.tb08563.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Keegan WF, DeNiro MJ. Stable Carbon- and Nitrogen-Isotope Ratios of Bone Collagen Used to Study Coral-Reef and Terrestrial Components of Prehistoric Bahamian Diet. AMERICAN ANTIQUITY 1988; 53:320-336. [PMID: 0 DOI: 10.2307/281022] [Citation(s) in RCA: 34] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
Previous studies have demonstrated that stable carbon- and nitrogen-isotope ratios of bone collagen can be used to distinguish marine and terrestrial components of prehistoric human diet. However, when this method was first applied to prehistoric Bahamians, their bone-collagen nitrogen-isotope ratios were found to be outside the ranges observed for other coastal populations that ate substantial quantities of marine foods. This study examines in detail the distributions of stable carbon and nitrogen isotopes in Bahamian food chains. Our results indicate that the unique isotopic signature in bone collagen of prehistoric Bahamians reflects the enrichment of 13C and the depletion of 15N in seagrass and coral-reef communities relative to other oceanic environments. The results also demonstrate that bone-collagen 13C/12C ratios can be used to distinguish marine from terrestrial contributions in the prehistoric Lucayan Taino diet, and that 15N/14N ratios serve to identify the use of certain marine food groups. This approach should prove useful for the study of consumption practices in other tropical coral-reef environments and as a method for evaluating theoretically predicted optimal diets.
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