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Free Fatty Acids Reduction in Waste Cooking Oil by
Rhodosporidium toruloides
and Simultaneous Carotenoids, Lipids, and PAL Enzyme Production in a Two‐Phase Culture System. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202000354] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Woo HS, Shin S, Lee HS, Yoon TJ, Lee YW. Acid-catalyzed regeneration of fatty-acid-adsorbed γ-alumina via transesterification with methanol. KOREAN J CHEM ENG 2018. [DOI: 10.1007/s11814-018-0127-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Vaisali C, Charanyaa S, Belur PD, Regupathi I. Refining of edible oils: a critical appraisal of current and potential technologies. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12657] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Chandrasekar Vaisali
- Department of Chemical Engineering; National Institute of Technology Karnataka; Surathkal, Srinivasnagar Mangalore 575 025 India
| | - Sampath Charanyaa
- Department of Chemical Engineering; National Institute of Technology Karnataka; Surathkal, Srinivasnagar Mangalore 575 025 India
| | - Prasanna D. Belur
- Department of Chemical Engineering; National Institute of Technology Karnataka; Surathkal, Srinivasnagar Mangalore 575 025 India
| | - I. Regupathi
- Department of Chemical Engineering; National Institute of Technology Karnataka; Surathkal, Srinivasnagar Mangalore 575 025 India
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Leman J. Oleaginous microorganisms: an assessment of the potential. ADVANCES IN APPLIED MICROBIOLOGY 1997; 43:195-243. [PMID: 9097415 DOI: 10.1016/s0065-2164(08)70226-0] [Citation(s) in RCA: 63] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- J Leman
- Institute of Food Biotechnology, University of Agriculture and Technology, Olsztyn, Poland
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