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For: VAN DER WALT JP, VAN KERKEN AE. The wine yeasts of the cape. Part III. The fermentative dissimilation of glucose by Brettanomyces intermedius and Brettanomyces claussenii. Antonie Van Leeuwenhoek 1998;25:449-57. [PMID: 13841040 DOI: 10.1007/bf02542868] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

For:	VAN DER WALT JP, VAN KERKEN AE. The wine yeasts of the cape. Part III. The fermentative dissimilation of glucose by Brettanomyces intermedius and Brettanomyces claussenii. Antonie Van Leeuwenhoek 1998;25:449-57. [PMID: 13841040 DOI: 10.1007/bf02542868] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Number	Cited by Other Article(s)
1	WIKEN T, SCHEFFERS WA, VERHAAR AJ. On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer. Antonie van Leeuwenhoek 1998;27:401-33. [PMID: 14006915 DOI: 10.1007/bf02538468] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words YEASTS/metabolism Collapse MESH Headings Brettanomyces Yeasts/metabolism Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

WIKEN T, SCHEFFERS WA, VERHAAR AJ. On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer. Antonie van Leeuwenhoek 1998;27:401-33. [PMID: 14006915 DOI: 10.1007/bf02538468] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]