Lipase-catalyzed reactions involving thia fatty acids and ester derivatives

Silver cationization of thia fatty acids and esters in laser desorption/ionization time-of-flight mass spectrometry

A laser desorption/ionization (LDI) time-of-flight mass spectrometric (TOF-MS) technique was used for the molecular mass analysis of thia fatty acids and esters, samples without appreciable light absorption at the laser wavelength. After a sample overlayer is deposited by solvent evaporation on a thin silver film substrate, it is subjected to 355 or 532 nm Nd : YAG laser irradiation. Photoablation of the Ag film substrate occurs with sufficient laser fluence, producing silver cluster cations, which can react with the desorbed thia fatty acid or ester molecules in the gas phase. Silver cation attachment of thia fatty esters may produce a silver-cationized analyte and fragments of structural diagnostic value, whereas thia fatty acids would not. With oxygen(s) present on the sulfur in sulfoxy fatty acids and esters, a silver-cationized analyte and additional fragments are produced. Formation of these fragments is consistent with charge-remote mechanisms through simple cleavage and rearrangement pathways. The structural reactivity of these compounds with ablated silver cations is hence comprehensively analyzed.

Studies of lipase-catalyzed esterification reactions of some acetylenic fatty acids

Esterification of five positional isomers of acetylenic fatty acids [viz. 9:1(2a), 11:1(10a), 18:1(6a), 18:1(9a) and 22:1(13a)] of different chain lengths with n-butanol in n-hexane in the presence of eight different lipases [Lipozyme IM 20 (Rhizomucor miehei), Lipolase 100T (R. miehei), Novozyme 435 (Candida antarctica), PPL (porcine pancreatic lipase), CCL (C. cylindracea), PS-D (Pseudomonas cepacia), Lipase A-12 (Aspergillus niger) and Lipase AY-30 (C. rugosa)] was studied. 2-Nonynoic acid was not esterified except when catalyzed by the lipase from C. antarctica (Novozyme 435) to give 42% butyl ester after 48 h. The lipases from A. niger (Lipase A-12) and C. rugosa (Lipase AY-30) showed poor biocatalytic behavior in the esterification of the acetylenic fatty acids studied. 10-Undecynoic acid gave the highest conversion rate of esterification with each kind of lipase used. 6-Octadecynoic acid showed a marked degree of resistance to esterification carried out in the presence of C. cylindracea (CCL), P. cepacia (PS-D), or porcine pancreatic (PPL) lipase but not significantly in the presence of the lipases of R. miehei (Lipozyme IM 20), R. miehei (Lipolase 100T), or Novozyme 435. 9-Octadecynoic acid and 13-docosynoic acid were not discriminated and were readily esterified by the remaining six lipases, but when compared to oleic acid the acetylenic fatty acids were comparatively much slower in conversion to the esters.