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For: Kanda H. Utilization and quality standards of vegetable proteins for foods in Japan. J AM OIL CHEM SOC 1981. [DOI: 10.1007/bf02582397] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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