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For: Hopkins DT, Steinke FH. Uses of soy protein in mixed protein systems to meet nutritional needs. J AM OIL CHEM SOC 1981;58:452-5. [DOI: 10.1007/bf02582401] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Singh P, Kumar R, Sabapathy SN, Bawa AS. Functional and Edible Uses of Soy Protein Products. Compr Rev Food Sci Food Saf 2008. [DOI: 10.1111/j.1541-4337.2007.00025.x] [Citation(s) in RCA: 231] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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