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Citation(s) in
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JOURNAL OF OLEO SCIENCE (1)
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Food Science & Technology (1)
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For:
Fiad S
.
Phospholipids of six seed oils of malvaceae.
J AM OIL CHEM SOC
1991;
68
:26-8. [DOI:
10.1007/bf02660304
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
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[Indexed: 10/23/2022]
Number
Cited by Other Article(s)
1
ATTA BM
, IMAIZUMI K. Some Characteristics of Crude Oil Extracted from Roselle
(Hibiscus sabdariffa L.)
Seeds Cultivated in Egypt.
J Oleo Sci
2002. [DOI:
10.5650/jos.51.457
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 1.0
]
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[Indexed: 11/13/2022]
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Affiliation(s)
Bassim M. ATTA
Food Science & Technology Department, Faculty of Agriculture at Tanta, University of Tanta
Katsumi IMAIZUMI
Graduate School of Bioresource and Bioenvironmental Sciences, Laboratory of Nutrition Chemistry, Kyushu University
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