Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Warner K, Frankel EN, Moulton KJ. Flavor evaluation of crude oil to predict the quality of soybean oil. J AM OIL CHEM SOC 1988. [DOI: 10.1007/bf02663083] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

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Cited by Other Article(s)

A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation. J AM OIL CHEM SOC 2007. [DOI: 10.1007/s11746-007-1072-2] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Aprea E, Biasioli F, Sani G, Cantini C, Märk TD, Gasperi F. Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:7635-40. [PMID: 17002433 DOI: 10.1021/jf060970r] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]

Aparicio R, Morales MT, Alonso MV. Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel. J AM OIL CHEM SOC 1996. [DOI: 10.1007/bf02525454] [Citation(s) in RCA: 98] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Comparison of oxidative stability of high- and normal-oleic peanut oils. J AM OIL CHEM SOC 1993. [DOI: 10.1007/bf02542581] [Citation(s) in RCA: 81] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Breeding trials for improving the food-processing quality of soybeans. Trends Food Sci Technol 1993. [DOI: 10.1016/0924-2244(93)90186-e] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Neff WE, Selke E, Mounts TL, Rinsch W, Frankel EN, Zeitoun MAM. Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm. J AM OIL CHEM SOC 1992. [DOI: 10.1007/bf02540559] [Citation(s) in RCA: 80] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Clark PK, Snyder HE. Hydroperoxide formation in soybean seeds during storage. J AM OIL CHEM SOC 1991. [DOI: 10.1007/bf02657691] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Schnepf M, Spencer G, Carlort J. Chemical and sensory characteristics of stored menhaden oil/ soybean oil blends. J AM OIL CHEM SOC 1991. [DOI: 10.1007/bf02657676] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils. J AM OIL CHEM SOC 1989. [DOI: 10.1007/bf02885448] [Citation(s) in RCA: 61] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]