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For: Kim C, Ryu YW. A continuous alcohol fermentation byKluyveromyces fragilis using jerusalem artichoke. KOREAN J CHEM ENG 1993;10:203-6. [DOI: 10.1007/bf02705268] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Application of full permeate recycling to very high gravity ethanol fermentation from corn. KOREAN J CHEM ENG 2009. [DOI: 10.1007/s11814-009-0120-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
Use of long-chain alcohol in extraction and purification of lincomycin from fermentation broth. KOREAN J CHEM ENG 2003. [DOI: 10.1007/bf02697252] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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