Aerobic growth and toxigenicity of Clostridium botulinum types A and B

Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption

ABSTRACT

The object of this study was to examine nonthermal treatments to reduce foodborne pathogens in beef that is consumed raw. Foodborne illness pathogens (Escherichia coli, Salmonella, Staphylococcus aureus, and Listeria monocytogenes) were inoculated in the raw beef eye round. Death rates of foodborne illness pathogens were evaluated by nonthermal decontamination methods: high pressure processing (HPP) at 500 MPa for 2, 5, and 7 min; UV light-emitting diode (LED) radiation at 405 nm for 2, 6, and 24 h; hypochlorous acid water (HAW) at 100 ppm for 1, 3, and 5 min; 2.5% lactic acid (LA) for 1, 3, and 5 min; modified atmosphere packaging that replaced O2 to CO2 for 24 and 48 h with anaerogen (O2 levels were less than 1% and CO2 levels were 9 to 13%); and bio-gel application (BGA) for 24 and 48 h. For the bio-gel preparation, 5% sodium alginate was dissolved in 40 mL of glycerol and mixed with 0.2% CaCl2 dissolved in 60 mL of water, and this mixture was left at room temperature for solidification. Quality characteristics (color, pH, water activity, and texture) were measured after applying the practical nonthermal decontamination application. After HPP treatment for 7 min, inactivity rates were 4.4 to 6.7 Log CFU/g (100.0%) for E. coli, Salmonella, and L. monocytogenes and 1.7 Log CFU/g (98.0%) for S. aureus (P < 0.05). After treatment with UV LED for 24 h, reduced cell counts were 0.5 Log CFU/g (67.3%), 0.7 Log CFU/g (82.2%), and 0.3 Log CFU/g (47.1%) for E. coli, Salmonella, and S. aureus, respectively (P < 0.05), but no significant reduction of 0.0 Log CFU/g (4.3%) was observed for L. monocytogenes. When the beef was treated with HAW for 5 min, 0.6 Log CFU/g (73.3%) of E. coli, 0.5 Log CFU/g (66.2%) of Salmonella, 0.4 Log CFU/g (60.7%) of S. aureus, and 0.5 Log CFU/g (65.6%) of L. monocytogenes were inactivated. After the beef was treated with LA for 5 min, 1.8 Log CFU/g (98.5%) of E. coli, 3.0 Log CFU/g (99.9%) of Salmonella, 1.3 Log CFU/g (95.4%) of S. aureus, and 1.9 Log CFU/g (98.6%) of L. monocytogenes were inactivated. Modified atmosphere packaging for 48 h caused the inactivation of 0.3 Log CFU/g (51.8%) of E. coli and 0.1 Log CFU/g (19.2%) of Salmonella. After BGA treatment for 48 h, 0.3 Log CFU/g (55.2%) of E. coli and 0.4 Log CFU/g (58.7%) of Salmonella were significantly decreased (P < 0.05). HPP cooked the beef after 2 min of treatment. HAW and BGA changed the surface color of the beef, and LA reduced the pH of beef (P < 0.05). However, UV LED did not cause changes in the beef quality properties. These results indicates that UV LED can improve the food safety of raw beef without changes in beef quality.

HIGHLIGHTS

Two cases of equine grass sickness with evidence for soil-borne origin involving botulinum neurotoxin

Botulism is caused by different types of Clostridium botulinum, a soil bacterium. Equine grass sickness (equine dysautonomia) is suspected of being a clinical form of this disease. On a stud where this disease occurred twice within 8 months, grass and soil samples and necropsy specimens of one horse were tested for the presence of bacterial forms and toxin of C. botulinum. Different types and type mixtures (A-E) of C. botulinum and botulinum neurotoxin were found. For the first time, it has been shown that green grass blades contain botulinum toxin. The results support the hypothesis that equine grass sickness is a clinical form of botulism, a soil-borne disease.

Clostridium botulinum and bio-compost. A contribution to the analysis of potential health hazards caused by bio-waste recycling

Bio-waste recycling and the production and use of bio-compost are politically encouraged in Europe. Quality control takes no consideration of pathogenic anaerobic spore formers, e.g. Clostridium botulinum. A protocol for health hazard analysis concerning this pathogen has been developed. Samples of marketed bio-compost were tested and results showed that about 50% of the tested samples contained C. botulinum. For the first time it has been shown that the use of bio-compost represents a health hazard to humans and animals, especially in the future when spores will have accumulated in the environment. The use of household bio-waste collected in 'bio-bins' is apparently one factor involved in the production of contaminated compost end-products. Environmental factors in the propagation of C. botulinum are discussed. The improvement of bio-waste recycling technology and management should be encouraged in order to minimize the health hazard caused by contaminated bio-compost.