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Castor RB, do Nascimento MH, Gorlach-Lira K. Exploring fungal bioemulsifiers: insights into chemical composition, microbial sources, and cross-field applications. World J Microbiol Biotechnol 2024; 40:127. [PMID: 38451356 DOI: 10.1007/s11274-024-03883-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Accepted: 01/01/2024] [Indexed: 03/08/2024]
Abstract
The demand for emulsion-based products is crucial for economic development and societal well-being, spanning diverse industries such as food, cosmetics, pharmaceuticals, and oil extraction. Formulating these products relies on emulsifiers, a distinct class of surfactants. However, many conventional emulsifiers are derived from petrochemicals or synthetic sources, posing potential environmental and human health risks. In this context, fungal bioemulsifiers emerge as a compelling and sustainable alternative, demonstrating superior performance, enhanced biodegradability, and safety for human consumption. From this perspective, the present work provides the first comprehensive review of fungal bioemulsifiers, categorizing them based on their chemical nature and microbial origin. This includes polysaccharides, proteins, glycoproteins, polymeric glycolipids, and carbohydrate-lipid-protein complexes. Examples of particular interest are scleroglucan, a polysaccharide produced by Sclerotium rolfsii, and mannoproteins present in the cell walls of various yeasts, including Saccharomyces cerevisiae. Furthermore, this study examines the feasibility of incorporating fungal bioemulsifiers in the food and oil industries and their potential role in bioremediation events for oil-polluted marine environments. Finally, this exploration encourages further research on fungal bioemulsifier bioprospecting, with far-reaching implications for advancing sustainable and eco-friendly practices across various industrial sectors.
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Affiliation(s)
- Rádamis Barbosa Castor
- Molecular Biology Department, Center of Exact and Natural Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil
| | - Maria Helena do Nascimento
- Molecular Biology Department, Center of Exact and Natural Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil
| | - Krystyna Gorlach-Lira
- Molecular Biology Department, Center of Exact and Natural Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
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2
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Zhao J, Ma M, Zeng Z, Wan D, Yan X, Xia J, Yu P, Gong D. Production, purification, properties and current perspectives for modification and application of microbial lipases. Prep Biochem Biotechnol 2024:1-16. [PMID: 38445829 DOI: 10.1080/10826068.2024.2323196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/07/2024]
Abstract
With the industrialization and development of modern science, the application of enzymes as green and environmentally friendly biocatalysts in industry has been increased widely. Among them, lipase (EC. 3.1.1.3) is a very prominent biocatalyst, which has the ability to catalyze the hydrolysis and synthesis of ester compounds. Many lipases have been isolated from various sources, such as animals, plants and microorganisms, among which microbial lipase is the enzyme with the most diverse enzymatic properties and great industrial application potential. It therefore has promising applications in many industries, such as food and beverages, waste treatment, biofuels, leather, textiles, detergent formulations, ester synthesis, pharmaceuticals and medicine. Although many microbial lipases have been isolated and characterized, only some of them have been commercially exploited. In order to cope with the growing industrial demands and overcome these shortcomings to replace traditional chemical catalysts, the preparation of new lipases with thermal/acid-base stability, regioselectivity, organic solvent tolerance, high activity and yield, and reusability through excavation and modification has become a hot research topic.
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Affiliation(s)
- Junxin Zhao
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Food Science and Technology, Nanchang University, Nanchang, China
| | - Maomao Ma
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Food Science and Technology, Nanchang University, Nanchang, China
| | - Zheling Zeng
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, China
| | - Dongman Wan
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Food Science and Technology, Nanchang University, Nanchang, China
| | - Xianghui Yan
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, China
| | - Jiaheng Xia
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, China
| | - Ping Yu
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, China
| | - Deming Gong
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
- Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, China
- New Zealand Institute of Natural Medicine Research, Auckland, New Zealand
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Mazhar H, Ullah I, Ali U, Abbas N, Hussain Z, Ali SS, Zhu H. Optimization of low-cost solid-state fermentation media for the production of thermostable lipases using agro-industrial residues as substrate in culture of Bacillus amyloliquefaciens. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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4
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Salwoom L, Raja Abd Rahman RNZ, Salleh AB, Mohd Shariff F, Convey P, Pearce D, Mohamad Ali MS. Isolation, Characterisation, and Lipase Production of a Cold-Adapted Bacterial Strain Pseudomonas sp. LSK25 Isolated from Signy Island, Antarctica. Molecules 2019; 24:E715. [PMID: 30781467 PMCID: PMC6413188 DOI: 10.3390/molecules24040715] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Revised: 12/05/2018] [Accepted: 12/07/2018] [Indexed: 01/29/2023] Open
Abstract
In recent years, studies on psychrophilic lipases have been an emerging area of research in the field of enzymology. This study focuses on bacterial strains isolated from anthropogenically-influenced soil samples collected around Signy Island Research Station (South Orkney Islands, maritime Antarctic). Limited information on lipase activities from bacteria isolated from Signy station is currently available. The presence of lipase genes was determined using real time quantification PCR (qPCR) in samples obtained from three different locations on Signy Island. Twenty strains from the location with highest lipase gene detection were screened for lipolytic activities at a temperature of 4 °C, and from this one strain was selected for further examination based on the highest enzymatic activities obtained. Analysis of 16S rRNA sequence data of this strain showed the highest level of sequence similarity (98%) to a Pseudomonas sp. strain also isolated from Antarctica. In order to increase lipase production of this psychrophilic strain, optimisation of different parameters of physical and nutritional factors were investigated. Optimal production was obtained at 10 °C and pH 7.0, at 150 rev/min shaking rate over 36 h incubation.
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Affiliation(s)
- Leelatulasi Salwoom
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang Selangor 43400, Malaysia.
- National Antarctic Research Centre (NARC) B303, Block B, Level 3, IPS Building, University of Malaya, Kuala Lumpur 50603, Malaysia.
| | - Raja Noor Zaliha Raja Abd Rahman
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang Selangor 43400, Malaysia.
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| | - Abu Bakar Salleh
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang Selangor 43400, Malaysia.
| | - Fairolniza Mohd Shariff
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang Selangor 43400, Malaysia.
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| | - Peter Convey
- British Antarctic Survey, NERC, High Cross, Madingley Road, Cambridge CB3 OET, UK.
| | - David Pearce
- British Antarctic Survey, NERC, High Cross, Madingley Road, Cambridge CB3 OET, UK.
- Department of Applied Sciences, Faculty of Health and Life Sciences, University of Northumbria at Newcastle, Newcastle-Upon-Tyne NE1 8ST, UK.
| | - Mohd Shukuri Mohamad Ali
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang Selangor 43400, Malaysia.
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang Selangor 43400, Malaysia.
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5
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Turati DFM, Almeida AF, Terrone CC, Nascimento JM, Terrasan CR, Fernandez-Lorente G, Pessela BC, Guisan JM, Carmona EC. Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: Effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2018.10.002] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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6
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Ismail A, El-Henawy S, Younis S, Betiha M, El-Gendy N, Azab M, Sedky N. Statistical enhancement of lipase extracellular production byBacillus stratosphericusPSP8 in a batch submerged fermentation process. J Appl Microbiol 2018; 125:1076-1093. [DOI: 10.1111/jam.14023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 05/25/2018] [Accepted: 06/11/2018] [Indexed: 12/28/2022]
Affiliation(s)
- A.R. Ismail
- Egyptian Petroleum Research Institute (EPRI); Nasr City Cairo Egypt
| | - S.B. El-Henawy
- Egyptian Petroleum Research Institute (EPRI); Nasr City Cairo Egypt
| | - S.A. Younis
- Egyptian Petroleum Research Institute (EPRI); Nasr City Cairo Egypt
| | - M.A. Betiha
- Egyptian Petroleum Research Institute (EPRI); Nasr City Cairo Egypt
| | - N.Sh. El-Gendy
- Egyptian Petroleum Research Institute (EPRI); Nasr City Cairo Egypt
| | - M.S. Azab
- Botany and Microbiology Department; Faculty of Science (Boys); Al-Azhar University; Nasr City Cairo Egypt
| | - N.M. Sedky
- Botany and Microbiology Department; Faculty of Science (Girls); Al-Azhar University; Nasr City Cairo Egypt
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7
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Praveen Kumar P, Sagaya Jansi R, Saravana Kumar P, Nimal Christhudas I, Preetam Raj J, Vijayakumar A, Agastian P, Ignacimuthu S. Optimization of biosynthesis parameters, partial purification and characterization of extracellular lipase from soil derived Streptomyces sp. Loyola Lipase-1. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2017. [DOI: 10.1016/j.bcab.2017.10.011] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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8
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Haniya M, Naaz A, Sakhawat A, Amir S, Zahid H, Syed SA. Optimized production of lipase from Bacillus subtilis PCSIRNL-39. ACTA ACUST UNITED AC 2017. [DOI: 10.5897/ajb2017.15924] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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9
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Fleuri LF, Novelli PK, Delgado CHO, Pivetta MR, Pereira MS, Arcuri MDLC, Capoville BL. Biochemical characterisation and application of lipases produced byAspergillussp. on solid-state fermentation using three substrates. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12589] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Luciana F. Fleuri
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Paula K. Novelli
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Clarissa H. O. Delgado
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Mayara R. Pivetta
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Milene S. Pereira
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Mariana de L. C. Arcuri
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Bruna L. Capoville
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
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10
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Pimentel M, Araújo A, Figueiredo Z, Silva R, Cavalcanti M, Moreira K, Filho J, Porto A. Aqueous two-phase system for citrinin extraction from fermentation broth. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.03.021] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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11
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Pimentel MC, Melo EH, Lima Filho JL, Durán N. Production of lipase free of citrinin by Penicillium citrinum. Mycopathologia 2012; 133:119-21. [PMID: 20882470 DOI: 10.1007/bf00439123] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/1995] [Accepted: 11/16/1995] [Indexed: 11/25/2022]
Abstract
Lipase (Glycerol ester hydrolase E.G. 3.1.1.3) from a Brazilian strain of Penicillium citrinum free of the mycotoxin citrinin has been investigated. Citrinin production was inhibited by using culture medium containing olive oil, soybean oil and corn oil as carbon sources. Potassium concentration and pH play an important role in citrinin production. Potassium concentration lower than 30 mM and pH below 4.5 inhibited the mycotoxin production. P. citrinum produced lipase free of extraneous proteins and citrinin when cultured using, as nitrogen source, ammonium sulphate (lipase activity of 7.88 U/mg) and yeast extract (lipase activity of 4.95 U/mg) with olive oil as carbon source. This data is relevant to the larger scale production of lipases for food technology applications, from Penicillium citrinum.
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Affiliation(s)
- M C Pimentel
- Department of Biochemistry, Immunopathology Keizo Asami Laboratory, LIKA, Universidade Federal de Pernambuco, CEP 50870-901, Recife PE, Brazil
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12
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Lipase production by Aspergillus terreus using mustard seed oil cake as a carbon source. ANN MICROBIOL 2012. [DOI: 10.1007/s13213-012-0467-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
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13
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Ulker S, Karaoğlu SA. Purification and characterization of an extracellular lipase from Mucor hiemalis f. corticola isolated from soil. J Biosci Bioeng 2012; 114:385-90. [PMID: 22652088 DOI: 10.1016/j.jbiosc.2012.04.023] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2011] [Revised: 04/25/2012] [Accepted: 04/28/2012] [Indexed: 11/29/2022]
Abstract
We have screened 39 microfungi isolates originated from soil in terms of lipolytic activity. Out of all screened, a novel strain of Mucor hiemalis f. corticola was determined to have the highest lipase activity. The extracellular lipase was produced in response to 2% glucose and 2.1% peptone. The lipase was purified 12.63-folds with a final yield of 27.7% through following purification steps; ammonium sulfate precipitation, dialysis, gel filtration column chromatography and ion exchange chromatography, respectively. MALDI-TOF MS analysis revealed 31% amino-acid identity to a known lipase from Rhizomucor miehei species. The molecular weight of the lipase was determined as 46 kDa using SDS-PAGE and analytical gel filtration. Optimal pH and temperature of the lipase were determined as 7.0 and 40°C, respectively. The enzyme activity was observed to be stable at the pH range of 7.0-9.0. Thermostability assays demonstrated that the lipase was stable up to 50°C for 60 min. The lipase was more stable in ethanol and methanol than other organic solvents tested. Furthermore, the activity of the lipase was slightly enhanced by SDS and PMSF. In the presence of p-NPP as substrate, K(m) and V(max) values of the lipase were calculated by Hanes-Woolf plot as 1.327 mM and 91.11 μmol/min, respectively.
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Affiliation(s)
- Serdar Ulker
- Department of Biology, Science and Arts Faculty, Rize University, Rize, Turkey.
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14
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Extracellular lipase of Aspergillus terreus var. africanus (CBS 130.55): production, purification and characterisation. ANN MICROBIOL 2012. [DOI: 10.1007/s13213-012-0429-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
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15
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Basheer SM, Chellappan S, Beena PS, Sukumaran RK, Elyas KK, Chandrasekaran M. Lipase from marine Aspergillus awamori BTMFW032: production, partial purification and application in oil effluent treatment. N Biotechnol 2011; 28:627-38. [PMID: 21549226 DOI: 10.1016/j.nbt.2011.04.007] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2010] [Revised: 02/13/2011] [Accepted: 04/18/2011] [Indexed: 10/18/2022]
Abstract
Marine fungus BTMFW032, isolated from seawater and identified as Aspergillus awamori, was observed to produce an extracellular lipase, which could reduce 92% fat and oil content in the effluent laden with oil. In this study, medium for lipase production under submerged fermentation was optimized statistically employing response surface method toward maximal enzyme production. Medium with soyabean meal-0.77% (w/v); (NH(4))(2)SO(4)-0.1m; KH(2)PO(4)-0.05 m; rice bran oil-2% (v/v); CaCl(2)-0.05 m; PEG 6000-0.05% (w/v); NaCl-1% (w/v); inoculum-1% (v/v); pH 3.0; incubation temperature 35°C and incubation period-five days were identified as optimal conditions for maximal lipase production. The time course experiment under optimized condition, after statistical modeling, indicated that enzyme production commenced after 36 hours of incubation and reached a maximum after 96 hours (495.0 U/ml), whereas maximal specific activity of enzyme was recorded at 108 hours (1164.63 U/mg protein). After optimization an overall 4.6-fold increase in lipase production was achieved. Partial purification by (NH(4))(2)SO(4) precipitation and ion exchange chromatography resulted in 33.7% final yield. The lipase was noted to have a molecular mass of 90 kDa and optimal activity at pH 7 and 40°C. Results indicated the scope for potential application of this marine fungal lipase in bioremediation.
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Affiliation(s)
- Soorej M Basheer
- Microbial Technology Laboratory, Department of Biotechnology, Cochin University of Science & Technology, Cochin 682022, Kerala, India
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17
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Li N, Zong MH. Lipases from the genus Penicillium: Production, purification, characterization and applications. ACTA ACUST UNITED AC 2010. [DOI: 10.1016/j.molcatb.2010.05.004] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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18
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Aulakh SS, Prakash R. Optimization of medium and process parameters for the production of lipase from an oil-tolerant Aspergillus
sp. (RBD-01). J Basic Microbiol 2010; 50:37-42. [DOI: 10.1002/jobm.200900361] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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19
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A novel low-temperature resistant alkaline lipase from a soda lake fungus strain Fusarium solani N4-2 for detergent formulation. Biochem Eng J 2009. [DOI: 10.1016/j.bej.2009.05.016] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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20
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Pimentel MCB, Leāo ABF, Melo EHM, Ledingham WM, Filho JLL, Sivewright M, Kennedy JF. Immobilization ofCandida rugosalipase on Magnetized Dacron: Kinetic Study. ACTA ACUST UNITED AC 2009; 35:221-35. [PMID: 17453706 DOI: 10.1080/10731190601188380] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Candida rugosa lipase has been covalently immobilized on ferromagnetic azide polyethyleneterepthalate (Dacron) with specific activity retention of 16% for 4-nitrophenyl palmitate and 24% for hydrolysis of triolein in hexane. The immobilized enzyme was more thermal stable than the soluble one, retaining 78.8% of the activity after 1 h at 60 degrees C. Also, this immobilized derivative was stable at the storage at 4 degrees C. It has been used 5 cycles for pNPP hydrolysis without loss of activity. Soluble and immobilized Candida rugosa lipase showed a Michaelian behavior for fatty acid 4-nitrophenyl esters and different apparent K(M) values: 0.110 mM and 0.124 mM (4-nitrophenyl palmitate - C16); 0.193 mM and 0.235 mM (4-nitrophenyl laurate - C12) and 0.206 mM and 0.119 mM (4-nitrophenyl butyrate - C4), respectively. The immobilized lipase was more efficient for catalyzing the hydrolysis of 4-nitrophenyl esters with short chain length fatty acid (4-NPB - C4) than soluble enzyme. The ferromagnetic Dacron-lipase derivative was able to catalyze the synthesis of triolein from glycerol and oleic acid with 50% of conversion after 72 h at 40 degrees C.
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Affiliation(s)
- M C B Pimentel
- Dept. Bioquímica (UFPE), Lab. Immunopatologia Keizo Asami, Federal University of Pernambuco, Recife, Brazil
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Hasan F, Shah AA, Hameed A. Methods for detection and characterization of lipases: A comprehensive review. Biotechnol Adv 2009; 27:782-798. [PMID: 19539743 DOI: 10.1016/j.biotechadv.2009.06.001] [Citation(s) in RCA: 191] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2009] [Revised: 06/03/2009] [Accepted: 06/05/2009] [Indexed: 11/16/2022]
Abstract
Microbial lipases are very prominent biocatalysts because of their ability to catalyze a wide variety of reactions in aqueous and non-aqueous media. The chemo-, regio- and enantio-specific behaviour of these enzymes has caused tremendous interest among scientists and industrialists. Lipases from a large number of bacterial, fungal and a few plant and animal sources have been purified to homogeneity. This article presents a critical review of different strategies which have been employed for the detection, purification and characterization of microbial lipases.
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Affiliation(s)
- Fariha Hasan
- Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan
| | - Aamer Ali Shah
- Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan.
| | - Abdul Hameed
- Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan
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22
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Adham NZ, Ahmed EM. Extracellular lipase of Aspergillus niger NRRL3; production, partial purification and properties. Indian J Microbiol 2009; 49:77-83. [PMID: 23100754 PMCID: PMC3450051 DOI: 10.1007/s12088-009-0004-2] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2007] [Accepted: 02/20/2008] [Indexed: 10/21/2022] Open
Abstract
Four strains of Aspergillus niger were screened for lipase production. Each was cultivated on four different media differing in their contents of mineral components and sources of carbon and nitrogen. Aspergillus niger NRRL3 produced maximal activity (325U/ml) when grown in 3% peptone, 0.05% MgSO(4).7H(2)O, 0.05% KCl, 0.2% K(2)HPO(4) and 1% olive oil:glucose (0.5:0.5). A. niger NRRL3 lipase was partially purified by ammonium sulphate precipitation. The majority of lipase activity (48%) was located in fraction IV precipitated at 50-60% of saturation with a 18-fold enzyme purification. The optimal pH of the partial purified lipase preparation for the hydrolysis of emulsified olive oil was 7.2 and the optimum temperature was 60°C. At 70°C, the enzyme retained more than 90% of its activity. Enzyme activity was inhibited by Hg(2+) and K(+), whereas Ca(2+) and Mn(2+) greatly stimulated its activity. Additionally, the formed lipase was stored for one month without any loss in the activity.
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Affiliation(s)
- Nehad Z. Adham
- Chemistry of Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt
| | - E. M. Ahmed
- Chemistry of Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt
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Comparison of a potentiometric and a micromechanical triglyceride biosensor. Biosens Bioelectron 2009; 24:1276-80. [DOI: 10.1016/j.bios.2008.07.054] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2008] [Revised: 07/19/2008] [Accepted: 07/21/2008] [Indexed: 11/18/2022]
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24
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Rodriguez J, Mateos J, Nungaray J, González V, Bhagnagar T, Roussos S, Cordova J, Baratti J. Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochem 2006. [DOI: 10.1016/j.procbio.2006.05.017] [Citation(s) in RCA: 60] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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25
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26
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Pimentel M, Leao A, . EM, . WL, . JLF, . JK. Immobilization of Penicillium citrinum Lipase on Ferromagnetic Azide-Dacron. ACTA ACUST UNITED AC 2006. [DOI: 10.3923/biotech.2006.228.233] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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27
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Lima V, Krieger N, Mitchell D, Fontana J. Activity and stability of a crude lipase from Penicillium aurantiogriseum in aqueous media and organic solvents. Biochem Eng J 2004. [DOI: 10.1016/s1369-703x(03)00165-7] [Citation(s) in RCA: 80] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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28
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Sharma R, Chisti Y, Banerjee UC. Production, purification, characterization, and applications of lipases. Biotechnol Adv 2004; 19:627-62. [PMID: 14550014 DOI: 10.1016/s0734-9750(01)00086-6] [Citation(s) in RCA: 749] [Impact Index Per Article: 37.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Abstract
Lipases (triacylglycerol acylhydrolases, EC 3.1.1.3) catalyze the hydrolysis and the synthesis of esters formed from glycerol and long-chain fatty acids. Lipases occur widely in nature, but only microbial lipases are commercially significant. The many applications of lipases include speciality organic syntheses, hydrolysis of fats and oils, modification of fats, flavor enhancement in food processing, resolution of racemic mixtures, and chemical analyses. This article discusses the production, recovery, and use of microbial lipases. Issues of enzyme kinetics, thermostability, and bioactivity are addressed. Production of recombinant lipases is detailed. Immobilized preparations of lipases are discussed. In view of the increasing understanding of lipases and their many applications in high-value syntheses and as bulk enzymes, these enzymes are having an increasing impact on bioprocessing.
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Affiliation(s)
- R Sharma
- National Institute of Pharmaceutical Education and Research, Sector 67, SAS Nagar, Mohali, Punjab, India
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Ruiz B, Farrés A, Langley E, Masso F, Sánchez S. Purification and characterization of an extracellular lipase from Penicillium candidum. Lipids 2001; 36:283-9. [PMID: 11337984 DOI: 10.1007/s11745-001-0719-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Penicillium candidum produces and secretes a single extracellular lipase with a monomer molecular weight of 29 kDa. However, this enzyme forms dimers and higher molecular weight aggregates under nondenaturing conditions. The lipase from P. candidum was purified 37-fold using Octyl-Sepharose CL-4B and DEAE-Sephadex columns. The optimal assay conditions for lipase activity were 35 degrees C and pH 9. The lipase was stable in the pH range of 5-6 with a pl of 5.5, but rapid loss of the enzyme activity was observed above 25 degrees C. Tributyrin was found to be the best substrate for the P. candidum lipase, among those tested. Metal ions such as Fe2+ and Cu2+ inhibited enzymatic activity and only Ca2+ was able to slightly enhance lipase activity. Ionic detergents inhibited the activity of the enzyme, whereas nonionic detergents stimulated lipase activity.
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Affiliation(s)
- B Ruiz
- Departamento de Biotecnología, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Apartado Postal 70228, México D.F. 04510, México
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Maia MDMD, Morais MMCD, Morais Jr. MAD, Melo EHM, Lima Filho JLD. Production of extracellular lipase by the phytopathogenic fungus Fusarium solani FS1. ACTA ACUST UNITED AC 1999. [DOI: 10.1590/s0001-37141999000400003] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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31
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Gombert AK, Pinto AL, Castilho LR, Freire DM. Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochem 1999. [DOI: 10.1016/s0032-9592(99)00036-9] [Citation(s) in RCA: 151] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Krieger N, Taipa MA, Melo EHM, Lima-Filho JL, Aires-Barros MR, Cabral JMS. Kinetic characterization ofpenicillium citrinum lipase in AOT/lsooctane-reversed micelles. Appl Biochem Biotechnol 1997. [DOI: 10.1007/bf02787844] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Pimentel MDCB, Melo EHM, Filho JLL, Ledingham WM, Durán N. Lipase from a Brazilian StrainPenicillium citrinum Cultured in a Simple and Inexpensive Medium st]Heat-Denaturation, Kinetics, and pH Stability. Appl Biochem Biotechnol 1997. [DOI: 10.1007/bf02788762] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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