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El-Moghazy AY, Huo J, Amaly N, Vasylieva N, Hammock BD, Sun G. An Innovative Nanobody-Based Electrochemical Immunosensor Using Decorated Nylon Nanofibers for Point-of-Care Monitoring of Human Exposure to Pyrethroid Insecticides. ACS APPLIED MATERIALS & INTERFACES 2020; 12:6159-6168. [PMID: 31927905 PMCID: PMC7799635 DOI: 10.1021/acsami.9b16193] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
A novel ultrasensitive nanobody-based electrochemical immunoassay was prepared for assessing human exposure to pyrethroid insecticides. 3-Phenoxybenzoic acid (3-PBA) is a common human urinary metabolite for numerous pyrethroids, which broadly served as a biomarker for following the human exposure to this pesticide group. The 3-PBA detection was via a direct competition for binding to alkaline phosphatase-embedded nanobodies between free 3-PBA and a 3-PBA-bovine serum albumin conjugate covalently immobilized onto citric acid-decorated nylon nanofibers, which were incorporated on a screen-printed electrode (SPE). Electrochemical impedance spectroscopy (EIS) was utilized to support the advantage of the employment of nanofibrous membranes and the success of the immunosensor assembly. The coupling between the nanofiber and nanobody technologies provided an ultrasensitive and selective immunosensor for 3-PBA detection in the range of 0.8 to 1000 pg mL-1 with a detection limit of 0.64 pg mL-1. Moreover, when the test for 3-PBA was applied to real samples, the established immunosensor proved to be a viable alternative to the conventional methods for 3-PBA detection in human urine even without sample cleanup. It showed excellent properties and stability over time.
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Affiliation(s)
- Ahmed Y. El-Moghazy
- Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616, USA
- Polymeric Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City 21934, Alexandria, Egypt
| | - Jingqian Huo
- Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, California 95616, United States
- College of Plant Protection, Agricultural University of Hebei, Baoding 071001, P. R. China
| | - Noha Amaly
- Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616, USA
- Polymeric Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City 21934, Alexandria, Egypt
| | - Natalia Vasylieva
- Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, California 95616, United States
| | - Bruce D. Hammock
- Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, California 95616, United States
| | - Gang Sun
- Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616, USA
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Tefera YM, Thredgold L, Pisaniello D, Gaskin S. The greenhouse work environment: a modifier of occupational pesticide exposure? JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2019; 54:817-831. [PMID: 31264928 DOI: 10.1080/03601234.2019.1634972] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Greenhouses are enclosed structures which have various characteristics that enhance crop productivity, but the implications for workers' pesticide exposure and uptake are not well understood. A narrative literature review was conducted to explore the mechanism/s of interactions between greenhouse characteristics and occupational pesticide exposure. Using a "work", "worker" and "workplace" conceptual framework, the greenhouse environment (hot and humid microclimate, limited space and dense crop arrangements) combines with work characteristics (high work and pesticide use intensity, multi-tasking, predominantly manual spraying techniques and quick reentry to treated farms) to potentially increase occupational pesticide exposure, compared with open field farming. Greenhouse environments, are variable but have been shown to influence pesticide availability, route, pathways and frequency of exposure, deposition and distribution on a worker's body as well as use and performance of exposure control methods. Training programs can emphasize the differences in exposure potential between greenhouse and open field farming. Development of tailored guidelines for exposure control strategies to better suit the level of uniqueness of greenhouse agriculture seems warranted.
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Affiliation(s)
- Yonatal Mesfin Tefera
- Adelaide Exposure Science and Health, School of Public Health, University of Adelaide, Adelaide, Australia
- Department of Environmental Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia
| | - Leigh Thredgold
- Adelaide Exposure Science and Health, School of Public Health, University of Adelaide, Adelaide, Australia
| | - Dino Pisaniello
- Adelaide Exposure Science and Health, School of Public Health, University of Adelaide, Adelaide, Australia
| | - Sharyn Gaskin
- Adelaide Exposure Science and Health, School of Public Health, University of Adelaide, Adelaide, Australia
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Bevan R, Brown T, Matthies F, Sams C, Jones K, Hanlon J, La Vedrine M. Human biomonitoring data collection from occupational exposure to pesticides. ACTA ACUST UNITED AC 2017. [DOI: 10.2903/sp.efsa.2017.en-1185] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Liu Y, Wu A, Hu J, Lin M, Wen M, Zhang X, Xu C, Hu X, Zhong J, Jiao L, Xie Y, Zhang C, Yu X, Liang Y, Liu X. Detection of 3-phenoxybenzoic acid in river water with a colloidal gold-based lateral flow immunoassay. Anal Biochem 2015; 483:7-11. [PMID: 25957127 DOI: 10.1016/j.ab.2015.04.022] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2014] [Revised: 04/21/2015] [Accepted: 04/22/2015] [Indexed: 11/28/2022]
Abstract
3-Phenoxybenzoic acid (3-PBA) is a general metabolite of synthetic pyrethroids. It could be used as a generic biomarker for multiple pyrethroids exposure for human or pyrethroid residues in the environment. In this study, monoclonal antibodies (mAbs) against 3-PBA were developed by using PBA-bovine serum albumin (BSA) as an immunogen. In the competitive enzyme-linked immunosorbent assay (ELISA) format, the I50 and I10 values of purified mAbs were 0.63 and 0.13 μg/ml, respectively, with a dynamic range between 0.19 and 2.04 μg/ml. Then, the colloidal gold (CG)-based lateral flow immunoassay was established based on the mAbs. The working concentration of coating antigen and CG-labeled antibodies and the blocking effects were investigated to get optimal assay performance. The cutoff value for the assay was 1 μg/ml 3-PBA, and the detection time was within 10 min. A total of 40 river water samples were spiked with 3-PBA at different levels and determined by the lateral flow immunoassay without any sample pretreatments. The negative false rate was 2.5%, and no positive false results were observed at these levels. This lateral flow immunoassay has the potential to be an on-site screening method for monitoring 3-PBA or pyrethroid residues in environmental samples.
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Affiliation(s)
- Yuan Liu
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Aihua Wu
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Jing Hu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Manman Lin
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Mengtang Wen
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Xiao Zhang
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Chongxin Xu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Xiaodan Hu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Jianfeng Zhong
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Lingxia Jiao
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Yajing Xie
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Cunzhen Zhang
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Xiangyang Yu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Ying Liang
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Xianjin Liu
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China.
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