Operation of a novel anaerobic biofilter for treating food-processing wastewater

Cool temperature performance of a wheat straw biofilter for treating dairy wastewater

A wheat straw biofilter was evaluated for attenuating pollutants in dairy (milkhouse and milking parlor) wastewater. During the 14-day study, the biofilter was operated in a sequential aerobic-anaerobic mode in a temperature range of 8-14 degrees C. While the biofilter was very effective (89% removal) in attenuating total suspended solids and moderately effective (76% removal) in attenuating oil and grease, its effectiveness in attenuating chemical oxygen demand was low (37% removal). The biofilter was ineffective in attenuating nitrate, while its effectiveness in attenuating ammonium (20% removal) and total Kjeldahl nitrogen (15% removal) was low. The biofilter was not effective in attenuating ortho-phosphate, total phosphorus, and fecal coliform. Though microbial degradation accounted for some pollutant removal, filtration seemed to be the primary mechanism. Lower temperature of operation and high oil and grease concentration (that reduced nutrient transfer to the biofilm) decreased microbial activity, reducing pollutant attenuation. Biofilter performance could be enhanced by using residual heat in the wastewater to raise the operating temperature of the biofilter and by removing oil and grease prior to applying the wastewater to the biofilter.