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For: Majerus P, Hain J, Scheer M. T-2 and HT-2 toxin analysis in cereals and cereal products following IAC cleanup and determination via GC-ECD after derivatization. Mycotoxin Res 2008;24:24-30. [DOI: 10.1007/bf02985267] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2007] [Accepted: 01/23/2008] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Li Y, Lin S, Wang Y, Mao X, Wu Y, Liu Y, Chen D. Broad-specific monoclonal antibody based IACs purification coupled UPLC-MS/MS method for T-2 and HT-2 toxin determination in maize and cherry samples. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1724895] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]  Open
2
Krska R, Malachova A, Berthiller F, van Egmond H. Determination of T-2 and HT-2 toxins in food and feed: an update. WORLD MYCOTOXIN J 2014. [DOI: 10.3920/wmj2013.1605] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection. Talanta 2012;89:231-6. [DOI: 10.1016/j.talanta.2011.12.017] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2011] [Revised: 12/02/2011] [Accepted: 12/06/2011] [Indexed: 11/21/2022]
4
Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA J 2011. [DOI: 10.2903/j.efsa.2011.2481] [Citation(s) in RCA: 235] [Impact Index Per Article: 18.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]  Open
5
Fusarium mycotoxins in spring barley and their occurrence within the technological chain barley-malt-beer. KVASNY PRUMYSL 2011. [DOI: 10.18832/kp2011020] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
Schwake-Anduschus C, Langenkämper G, Unbehend G, Dietrich R, Märtlbauer E, Münzing K. Occurrence ofFusariumT-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:1253-60. [DOI: 10.1080/19440049.2010.487499] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
7
Medina A, Valle-Algarra FM, Jiménez M, Magan N. Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media. J Chromatogr B Analyt Technol Biomed Life Sci 2010;878:2145-9. [DOI: 10.1016/j.jchromb.2010.05.043] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2010] [Revised: 05/27/2010] [Accepted: 05/27/2010] [Indexed: 10/19/2022]
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