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For: Christopoulou CN, Perkins EG. Dimer acids: Synthesis and mass spectrometry of the tetrahydroxy, dihydroxy, and diketo dinners of methyl stearate. J AM OIL CHEM SOC 1989;66:1344-52. [DOI: 10.1007/bf03022760] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review. Chem Phys Lipids 2012;165:662-81. [DOI: 10.1016/j.chemphyslip.2012.07.002] [Citation(s) in RCA: 213] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2012] [Revised: 06/09/2012] [Accepted: 07/05/2012] [Indexed: 11/19/2022]
2
Effect of Heating and Frying on Oil and Food Fatty Acids. ACTA ACUST UNITED AC 2009. [DOI: 10.1201/9781420006902.ch20] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
3
Ether lipids based on the glyceryl ether skeleton: Present state, future potential. J AM OIL CHEM SOC 1996. [DOI: 10.1007/bf02517982] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
4
Chapter 15 Lipids. ACTA ACUST UNITED AC 1992. [DOI: 10.1016/s0301-4770(08)61508-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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