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For: Castillo M, Amalik F, García-Fuentes E, García-Peregrín E. Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins. J Physiol Biochem 2002;58:125-34. [PMID: 12603006 DOI: 10.1007/bf03179849] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Number Cited by Other Article(s)
1
Palomino-Morales R, Alejandre MJ, Perales S, Torres C, Linares A. Effect of PUFAs on extracellular matrix production and remodeling in vascular smooth muscle cell cultures in an atherosclerotic model. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400141] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
2
Käkelä R, Furness RW, Kahle S, Becker PH, Käkelä A. Fatty acid signatures in seabird plasma are a complex function of diet composition: a captive feeding trial with herring gulls. Funct Ecol 2009. [DOI: 10.1111/j.1365-2435.2008.01475.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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