Indole-3-Acetic Acid Control on Acidic Oat Cell Wall Peroxidases

Class III peroxidases in cellulose deficient cultured maize cells during cell wall remodeling

Maize (Zea mays L.) suspension-cultured cells habituated to a cellulose biosynthesis inhibitor 2,6-dichlorobenzonitrile (DCB) have a modified cell wall, in which the reduction in the cellulose content is compensated by a network of highly cross-linked feruloylated arabinoxylans and the deposition of lignin-like polymers. For both arabinoxylan cross-linking and lignin polymerization, class III peroxidases (POXs) have been demonstrated to have a prominent role. For the first time, a comparative study of POX activity and isoforms in control and cellulose-impaired cells has been addressed, also taking into account their cellular distribution in different compartments. Proteins from the spent medium (SM), soluble cellular (SC), ionically (ICW) and covalently bound cell wall protein fractions were assayed for total and specific peroxidase activity by using coniferyl and sinapyl alcohol and ferulic acid as substrates. The isoPOX profile was obtained by isoelectric focusing. POX activity was higher in DCB-habituated than in non-habituated cells in all protein fractions at all cell culture stages. For all substrates assayed, SC and ICW fractions showed higher activity at the early log growth phase than at the late log phase. However, the highest POX activity in the spent medium was found at the late log phase. According to the isoPOX profiles, the highest diversity of isoPOXs was detected in the ICW and SM protein fractions. The latter fraction contained isoPOXs with higher activity in DCB-habituated cells. Some of the isoPOXs detected could be involved in cross-linking of arabinoxylans and in the lignin-like polymer formation in DCB-habituated cells.

Do vacuolar peroxidases act as plant caretakers?

Plant vacuolar peroxidases catalyze the reduction of toxic H(2)O(2) accumulated in the vacuoles by oxidizing a variety of secondary metabolites. The redundancy of peroxidases and their ability to react with a wide range of substrates have prevented the observation of a clear phenotypic effect by modifying a single gene. Here we review the correlative and partial data on vacuolar peroxidases, including evidence for genes encoding vacuolar localized peroxidases, and indications of peroxidase activity in the vacuole. Based on these data, we suggest that these enzymes are key players in the adaptation of plants to change and serve as plant caretakers. At the cellular level, peroxidases protect the plant by scavenging excess H(2)O(2) that accumulates in the vacuoles under stressful conditions. At the tissue level, they are responsible for the last steps in the synthesis of the phytoalexins that often accumulate following pathogen attack of the plant tissue. At the whole-plant level, we suggest that peroxidases are involved in controlling the quality and quantity of light reaching the photosynthetic apparatus as plants adapt to lower light intensities. Further characterization of peroxidases, based on high-throughput genomic and metabolomic data, will help elucidate the mechanisms by which plants adapt to change.

An anionic class III peroxidase from zucchini may regulate hypocotyl elongation through its auxin oxidase activity

The high number of peroxidase genes explains the description of numerous physiological functions and the fact that the in planta function of a single isoform has never been characterized yet. We analyzed in transgenic Arabidopsis thaliana the localization of a zucchini isoperoxidase (APRX), previously purified thanks to its pectin binding ability. We confirmed that the protein is localized near the cell wall, mainly produced in the elongation area of the hypocotyls and respond to exogenous auxin. In addition, the ectopic overexpression of APRX induced changes in growth pattern and a significant reduction of endogenous indole-3-acetic acid (IAA) level. In agreement with these observations APRX showed an elevated in vitro auxin oxidase activity. We propose that APRX participates in the negative feedback regulation of auxin level and consequently terminates the hypocotyl elongation process.

Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation

Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5-10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD iso?forms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.