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For: Rehbein H, Köppel R, Hankeln T. Leitfaden für die Lebensmittelüberwachung zur Identifizierung der Fischart durch DNA-Sequenzierung von PCR-Produkten. J Verbrauch Lebensm 2012;7:255-60. [DOI: 10.1007/s00003-012-0773-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Difficulties in DNA barcoding-based authentication of snapper products due to ambiguous nucleotide sequences in public databases. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107348] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
2
Kappel K, Schröder U. Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.06.024] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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