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Qin ZN, Ding J, Yu QW, Zhou P, Feng YQ. A boronic acid-modified C 60 derivatization reagent for the rapid detection of 3-monochloropropane-1,2-diol using matrix-assisted laser desorption/ionization-mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2021; 35:e9169. [PMID: 34293234 DOI: 10.1002/rcm.9169] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/20/2021] [Accepted: 07/21/2021] [Indexed: 06/13/2023]
Abstract
RATIONALE 3-Monochloropropane-1,2-diol (3-MCPD) is a well-known contaminant formed in food thermal processing, which could be found in a variety of foodstuffs. Due to its potential carcinogenicity, it was essential to quickly develop a rapid and high-throughput analytical method to monitor 3-MCPD in foodstuffs, which is described in this study. METHODS 3-MCPD was extracted from foodstuffs and then was derivatized with a boronic acid-modified C60 (B-C60 ) through the boronic acid-diol reaction. Microwave heating was used to accelerate the derivatization reaction. Mass spectrometry (MS) analysis was conducted using matrix-assisted laser desorption/ionization-MS (MALDI-MS). The application of the method was validated using various smoked food samples. RESULTS The chemical derivatization of 3-MCPD with B-C60 enabled the addition of a C60 -tag to 3-MCPD. High-throughput analysis of the sample within 0.5 h was realized. A good linear range from 0.02 to 1.5 μg mL-1 for 3-MCPD was obtained, with a detection limit of 0.005 μg mL-1 . The recoveries in spiked foodstuffs ranged from 85.4% to 115.1% with relative standard deviations of 2.0%-14.2%. This method was successfully applied to detect 3-MCPD in smoked foodstuffs. CONCLUSIONS A quantitative method was developed for the detection of 3-MCPD in foodstuffs using B-C60 derivatization combined with MALDI-MS strategy. This proposed method may serve as a potential platform for the rapid and high-throughput analysis of 3-MCPD in foodstuffs for the purpose of food safety control.
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Affiliation(s)
- Zhang-Na Qin
- Department of Chemistry, Wuhan University, Wuhan, China
| | - Jun Ding
- Department of Chemistry, Wuhan University, Wuhan, China
| | - Qiong-Wei Yu
- Department of Chemistry, Wuhan University, Wuhan, China
| | - Ping Zhou
- Department of Chemistry, Wuhan University, Wuhan, China
| | - Yu-Qi Feng
- Department of Chemistry, Wuhan University, Wuhan, China
- Frontier Science Center for Immunology and Metabolism, Wuhan University, Wuhan, China
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AlaaEldean Fathy Ahmed Aboelhassan, Gomaa AMI, El-Dien FAN, Mohammed MN. Validation of an Enhanced Swift Analytical Method for the Determination of Bound and Free 3-chloropropane-1,2-Diol in Foodstuffs using Gas Chromatography–Tandem Mass Spectrometry. JOURNAL OF ANALYTICAL CHEMISTRY 2020. [DOI: 10.1134/s1061934820110027] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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A biosensor based on hemoglobin immobilized with magnetic molecularly imprinted nanoparticles and modified on a magnetic electrode for direct electrochemical determination of 3-chloro-1, 2-propandiol. J Electroanal Chem (Lausanne) 2019. [DOI: 10.1016/j.jelechem.2018.12.034] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Špánik I, Machyňáková A. Recent applications of gas chromatography with high-resolution mass spectrometry. J Sep Sci 2017; 41:163-179. [PMID: 29111584 DOI: 10.1002/jssc.201701016] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2017] [Revised: 10/27/2017] [Accepted: 10/27/2017] [Indexed: 12/11/2022]
Abstract
Gas chromatography coupled to high-resolution mass spectrometry is a powerful analytical method that combines excellent separation power of gas chromatography with improved identification based on an accurate mass measurement. These features designate gas chromatography with high-resolution mass spectrometry as the first choice for identification and structure elucidation of unknown volatile and semi-volatile organic compounds. Gas chromatography with high-resolution mass spectrometry quantitative analyses was previously focused on the determination of dioxins and related compounds using magnetic sector type analyzers, a standing requirement of many international standards. The introduction of a quadrupole high-resolution time-of-flight mass analyzer broadened interest in this method and novel applications were developed, especially for multi-target screening purposes. This review is focused on the development and the most interesting applications of gas chromatography coupled to high-resolution mass spectrometry towards analysis of environmental matrices, biological fluids, and food safety since 2010. The main attention is paid to various approaches and applications of gas chromatography coupled to high-resolution mass spectrometry for non-target screening to identify contaminants and to characterize the chemical composition of environmental, food, and biological samples. The most interesting quantitative applications, where a significant contribution of gas chromatography with high-resolution mass spectrometry over the currently used methods is expected, will be discussed as well.
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Affiliation(s)
- Ivan Špánik
- Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Bratislava, Slovakia
| | - Andrea Machyňáková
- Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Bratislava, Slovakia
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Ji J, Zhu P, Sun C, Sun J, An L, Zhang Y, Sun X. Pathway of 3-MCPD-induced apoptosis in human embryonic kidney cells. J Toxicol Sci 2017; 42:43-52. [DOI: 10.2131/jts.42.43] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Affiliation(s)
- Jian Ji
- State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, China
| | - Pei Zhu
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., China
| | - Chao Sun
- State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, China
| | - Jiadi Sun
- State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, China
| | - Lu An
- State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, China
| | - Yinzhi Zhang
- State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, China
| | - Xiulan Sun
- State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, China
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Ji J, Zhang L, Zhang H, Sun C, Sun J, Jiang H, Abdalhai MH, Zhang Y, Sun X. 1H NMR-based urine metabolomics for the evaluation of kidney injury in Wistar rats by 3-MCPD. Toxicol Res (Camb) 2016; 5:689-696. [PMID: 30090382 PMCID: PMC6062104 DOI: 10.1039/c5tx00399g] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2015] [Accepted: 01/20/2016] [Indexed: 12/27/2022] Open
Abstract
The cause of toxicity induced by 3-chloro-1,2-propanediol (3-MCPD) remains under investigation, and progress towards understanding this toxicity has been limited by the lack of sensitive and reliable biomarkers. Global metabolomics were analyzed to characterize the phenotypical biochemical perturbations and potential mechanisms of the 3-MCPD-induced toxicity. 3-MCPD was administered to Wistar rats (60 mg per kg bw, oral) for 7, 21, and 35 days and urine samples were collected at each time point. The urinary metabolomics was performed by 1H NMR, and the NMR spectrum signals of the detected metabolites were normalized and analyzed by orthogonal pattern recognition methods (PCA and OPLS-DA). This analysis revealed a time- and dose-dependency of the biochemical perturbations induced by 3-MCPD toxicity. Several metabolites responsible for glycine, serine and threonine metabolism, taurine and hypotaurine metabolism and nicotinate and nicotinamide metabolism revealed that 3-MCPD produced serious kidney toxicity, consistent with clinical biochemistry and histopathology. Significant changes in seven identified metabolites were validated as phenotypic biomarkers of 3-MCPD toxicity. Overall, our work demonstrates the powerful use of metabolomics for improved detection of toxicity and biomarker discovery and highlights the powerful predictive potential of such analyses for understanding food toxicity.
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Affiliation(s)
- Jian Ji
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - Lijuan Zhang
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - Hongxia Zhang
- School of Foreign Studies , Shanxi University of Technology , 723000 , China
| | - Chao Sun
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - Jiadi Sun
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - Hui Jiang
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - Mandour H Abdalhai
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - YinZhi Zhang
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
| | - Xiulan Sun
- State Key Laboratory of Food Science and Technology , School of Food Science of Jiangnan University , School of Food Science Synergetic Innovation Center of Food Safety and Nutrition , Wuxi , Jiangsu 214122 , China . ; ; ; Tel: +86-510-85328726
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Karl H, Merkle S, Kuhlmann J, Fritsche J. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400573] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Horst Karl
- Department of Safety and Quality of Milk and Fish Products; Max Rubner-Institut; Hamburg Germany
| | - Sybille Merkle
- University of Applied Sciences Hamburg; Nutrition & Food Science; Hamburg Germany
| | | | - Jan Fritsche
- University of Applied Sciences Hamburg; Nutrition & Food Science; Hamburg Germany
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Process-induced undesirable compounds: Chances of non-thermal approaches. Meat Sci 2014; 98:392-403. [DOI: 10.1016/j.meatsci.2014.06.038] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2014] [Revised: 06/21/2014] [Accepted: 06/24/2014] [Indexed: 11/19/2022]
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Analysis of occurrence of 3-monochloropropane-1, 2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment. EFSA J 2013. [DOI: 10.2903/j.efsa.2013.3381] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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