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For: Xu Z, Li X, Feng S, Liu J, Zhou L, Yang R, Ding C. Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating. J Verbrauch Lebensm 2018. [DOI: 10.1007/s00003-018-1167-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

For:	Xu Z, Li X, Feng S, Liu J, Zhou L, Yang R, Ding C. Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating. J Verbrauch Lebensm 2018. [DOI: 10.1007/s00003-018-1167-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

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Hu L, Li T, Luo Q, Zhang J. Antioxidant stability of colloidal tea polyphenols in tea seed oil. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15130] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]