1
|
Morshdy AEMA, Hussein MAM, Mohamed MAA, Hamed E, El-Murr AE, Darwish WS. Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues. J Verbrauch Lebensm 2022. [DOI: 10.1007/s00003-022-01389-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Abstract
AbstractFish such as tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus) is an important source of high biological value animal protein. Fish can be exposed to antimicrobials in intensive aquaculture systems or exposed to remnants of the antimicrobials released to various water bodies via drainage systems. This study aimed at screening for antimicrobial residues in two major fish species commonly consumed in Egypt, namely, tilapia, and catfish, either in wild or cultured fish using a microbial inhibition assay. Besides, quantitative estimation of tetracycline (oxytetracycline and doxycycline) residues in the edible fish muscles was carried out using the solid phase extraction (SPE) technique and high-performance liquid chromatography with photodiode-array detection (HPLC-PAD). In addition, the effects of different cooking methods (pan-frying, grilling, and microwaving) on oxytetracycline and doxycycline residues in tilapia and catfish were investigated. The microbiological inhibition assay revealed that 2, 24, 18, and 32% of the examined wild tilapia, cultured tilapia, wild catfish, and cultured catfish, respectively, contained antibiotic residues. Cultured tilapia, wild catfish, and cultured catfish had mean concentrations of oxytetracycline residues of 0.147 ± 0.067, 0.106 ± 0.046, and 0.313 ± 0.044 µg/g. 3 (6%), 4 (8%), and 9 (18%) of the sampled cultured tilapia, wild catfish, and cultured catfish exceeded the established maximum permissible limits (MPL) of tetracycline (0.100 ng/g). The mean concentrations of doxycycline residues were 0.276 ± 0.045, 0.026 ± 0.004, and 0.070 ± 0.010 µg/g in cultured tilapia, wild catfish, and cultured catfish, respectively, with 2 (4%) of the cultured tilapia exceeding the MPL of doxycycline. Consumption of fish with high residual levels of tetracyclines might pose potential health risks to consumers. In an experimental trial, heat treatment of tilapia and catfish could significantly reduce both oxytetracycline and doxycycline residues, particularly grilling had the highest reduction rates.
Collapse
|
2
|
Nyantakyi AJ, Wiafe S, Akoto O, Fei-Baffoe B. Heavy Metal Concentrations in Fish from River Tano in Ghana and the Health Risks Posed to Consumers. JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH 2021; 2021:5834720. [PMID: 34790243 PMCID: PMC8592689 DOI: 10.1155/2021/5834720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 09/06/2021] [Accepted: 10/06/2021] [Indexed: 11/17/2022]
Abstract
Appreciable levels of trace metals have been reported in the Tano basin, but data on the corresponding levels in fish and the risk they pose to consumers are limited. The levels of 7 trace metals in 18 fish muscles were assessed between November 2016 and October 2017 using acid digestion and PerkinElmer (PinAACle 900T) Atomic Absorption Spectrophotometry. Apart from Cu, all the metals studied were detected in all fish samples. The levels of Cr, As, and Hg were higher than the acceptable levels of fish muscles. Cr concentration ranged from 16.10 ± 0.2 mg/kg in Clarias gariepinus to 57.9 ± 4.2 mg/kg in Sarotherodon galilaeus. The levels of As ranged from 1.01 ± 0.08 in Clarias gariepinus to 3.00 ± 0.01 mg/kg in Mormyrus rume. Hg level was 0.58 ± 0.69 mg/kg in Oreochromis niloticus and 2.52 ± 0.70 mg/kg in Ctenopoma kingsleyae. However, Pb, Zn, and Cd concentrations were below the Food and Agriculture Organization limits with low target hazard quotients in all fish samples, suggesting no possible noncarcinogenic risks to adult consumers. Possible noncarcinogenic and carcinogenic health risks were recorded for As, Hg, and Cr in all fish species. Strong associations were observed between Hg, As, Zn, and Cr and between Pb and Cd suggesting a possible common source. Mormyrus rume fish species was under stress in the river, but the remaining species were in good condition. Periodic monitoring of trace metal concentrations in fish and enforcement of the buffer zone policy are recommended.
Collapse
Affiliation(s)
- A. J. Nyantakyi
- Environmental Protection Agency, P. O. Box GS 166, Ahafo Regional Office, Accra, Ghana
| | - S. Wiafe
- Sunyani Technical University, Sunyani, Ghana
| | - O. Akoto
- Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Bernard Fei-Baffoe
- Department of Environmental Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| |
Collapse
|
3
|
Elhelaly AE, Elbadry S, Eltanani GSA, Saad MF, Darwish WS, Tahoun ABMB, Abd Ellatif SS. Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment. TOXIN REV 2021. [DOI: 10.1080/15569543.2021.1968435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Abdelazim Elsayed Elhelaly
- Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt
- Department of Radiology, Frontier Science for Imaging, School of Medicine, Gifu University, Gifu, Japan
| | - Seham Elbadry
- Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt
| | | | - Mai Farag Saad
- Department of Veterinary Hygiene, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt
| | - Wageh Sobhy Darwish
- Meat Hygiene and Technology, Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt
| | - Asmaa B. M. B. Tahoun
- Milk Hygiene and Technology, Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt
| | - Samah S. Abd Ellatif
- Milk Hygiene and Technology, Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt
| |
Collapse
|
4
|
Islam S, Bhowmik S, Hossain MK, Nordin N, Rahman M, Ahmmed MK, Parvin A, Hossain MA. Tilapia from Most of the Sources in Bangladesh are Safe for Human Consumption: A Hazard Index (HI) Based Study on Heavy Metals. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2021. [DOI: 10.1080/10498850.2021.1963377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Shabiha Islam
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, Bangladesh
| | - Shuva Bhowmik
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, Bangladesh
| | - Md. Kamal Hossain
- Soil and Environment Research Section, Biological Research Division, BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh
| | - Noordiana Nordin
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
| | - Mahabubur Rahman
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, Bangladesh
- School of Veterinary and Life Sciences, Murdoch University, Perth, Australia
| | - Mirja Kaizer Ahmmed
- Department of Food Science, University of Otago, Dunedin, New Zealand
- Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh
| | - Afroza Parvin
- Soil and Environment Research Section, Biological Research Division, BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh
| | - Md. Abul Hossain
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, Bangladesh
| |
Collapse
|
5
|
Lead and cadmium content in Nile tilapia (Oreochromis niloticus) from Egypt: A study for their molecular biomarkers. SCIENTIFIC AFRICAN 2021. [DOI: 10.1016/j.sciaf.2021.e00794] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
|
6
|
Li J, Miao X, Hao Y, Xie Z, Zou S, Zhou C. Health Risk Assessment of Metals (Cu, Pb, Zn, Cr, Cd, As, Hg, Se) in Angling Fish with Different Lengths Collected from Liuzhou, China. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17072192. [PMID: 32218283 PMCID: PMC7177457 DOI: 10.3390/ijerph17072192] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Revised: 03/19/2020] [Accepted: 03/23/2020] [Indexed: 01/17/2023]
Abstract
Wild fish caught by anglers (WFAs) were confirmed to be usually contaminated with metals, and the contamination status is radically affected by the growth and length of the fish. To determine the contamination levels of metals and health risks in WFAs with different length ranges of fish, this study ascertained the concentration of eight metals, including Cu, Pb, Zn, Cr, Cd, As, Hg and Se, in 171 wild fishes collected from the watershed of Liujiang River. The assessment of metal pollution and health risks from the consumption of these fishes with seven length ranges were accomplished. The obtained results implied a relatively high concentration of Zn, Cr, and Cd up to 109.294 mg/kg, 4.226 mg/kg, and 0.196 mg/kg (wet weight), respectively, which exceed the corresponding Maximum Residue Limit (MRL). The negative correlation between Cu, Zn, Cr, and Cd was observed to be significant with fish length, signifying a possible occurrence of biological dilution on these metals. The WFAs were mostly contaminated with Cr and Cd irrespective of the length ranges of fish, which were denoted by the average pollution index (Pi) of Cr and Cd and were commonly found to be beyond 0.2. Based on the results of health risk assessment analysis, most of the target hazard quotient (THQ) values of Cr were below 1, implying that the consumption of wild fish for adults has insignificant health risk. For children, the total target hazard quotient (TTHQ) values of beyond 1 were found in fishes with the length range of <25 cm, particularly a TTHQ value 1.627 in the range of 10–15 cm, indicating that children are being prone to serious health risks owing to the consumption of WFAs. The weekly recommended consumption of WFAs with the length range of 10–15 cm for adults and children was 0.298 kg/week and 0.149 kg/week, respectively. These are substantially lower than the current rate of fish consumption (0.42 kg/week), and therefore, the wild fish with the length range of 10–15 cm should be avoided for consumption.
Collapse
Affiliation(s)
- Jun Li
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Karst Geology, CAGS, Guilin 541004, China; (J.L.); (S.Z.); (C.Z.)
- Department of Municipal and Environmental Engineering, Hebei University of Architecture, Zhangjiakou 075000, China
| | - Xiongyi Miao
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Karst Geology, CAGS, Guilin 541004, China; (J.L.); (S.Z.); (C.Z.)
- Institute of Polar Environment, School of Earth and Space Sciences, University of Science and Technology of China, Hefei 230026, China;
- Correspondence: (X.M.); (Y.H.)
| | - Yupei Hao
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Karst Geology, CAGS, Guilin 541004, China; (J.L.); (S.Z.); (C.Z.)
- Correspondence: (X.M.); (Y.H.)
| | - Zhouqing Xie
- Institute of Polar Environment, School of Earth and Space Sciences, University of Science and Technology of China, Hefei 230026, China;
| | - Shengzheng Zou
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Karst Geology, CAGS, Guilin 541004, China; (J.L.); (S.Z.); (C.Z.)
| | - Changsong Zhou
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Karst Geology, CAGS, Guilin 541004, China; (J.L.); (S.Z.); (C.Z.)
| |
Collapse
|
7
|
Fakhri Y, Atamaleki A, Asadi A, Ghasemi SM, Mousavi Khaneghah A. Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment. TOXIN REV 2019. [DOI: 10.1080/15569543.2019.1690518] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Yadolah Fakhri
- Department of Environmental Health Engineering, Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Ali Atamaleki
- Department of Environmental Health Engineering, Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Anvar Asadi
- Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
| | | | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
| |
Collapse
|