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Liu N, Chen Y, Yang C, Zhang P, Xie G. Ripening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1953071] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Na Liu
- Food and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
| | - Yao Chen
- Food and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
| | - Chen Yang
- Food and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
| | - Ping Zhang
- Food and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
| | - Guofang Xie
- Food and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
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