Reserve Mobilization, Membrane Damage and Solutes Leakage in Fenugreek Imbibed with Urban Treated Wastewater

Toxic effects of cadmium on the physiological and biochemical attributes of plants, and phytoremediation strategies: A review

Anthropogenic activities pose a more significant threat to the environment than natural phenomena by contaminating the environment with heavy metals. Cadmium (Cd), a highly poisonous heavy metal, has a protracted biological half-life and threatens food safety. Plant roots absorb Cd due to its high bioavailability through apoplastic and symplastic pathways and translocate it to shoots through the xylem with the help of transporters and then to the edible parts via the phloem. The uptake and accumulation of Cd in plants pose deleterious effects on plant physiological and biochemical processes, which alter the morphology of vegetative and reproductive parts. In vegetative parts, Cd stunts root and shoot growth, photosynthetic activities, stomatal conductance, and overall plant biomass. Plants' male reproductive parts are more prone to Cd toxicity than female reproductive parts, ultimately affecting their grain/fruit production and survival. To alleviate/avoid/tolerate Cd toxicity, plants activate several defense mechanisms, including enzymatic and non-enzymatic antioxidants, Cd-tolerant gene up-regulations, and phytohormonal secretion. Additionally, plants tolerate Cd through chelating and sequestering as part of the intracellular defensive mechanism with the help of phytochelatins and metallothionein proteins, which help mitigate the harmful effects of Cd. The knowledge on the impact of Cd on plant vegetative and reproductive parts and the plants' physiological and biochemical responses can help selection of the most effective Cd-mitigating/avoiding/tolerating strategy to manage Cd toxicity in plants.

Seed germination with titanium dioxide nanoparticles enhances water supply, reserve mobilization, oxidative stress and antioxidant enzyme activities in pea

The nanoparticle has been reported to have severe effects and metabolic disorders in crops. Analysis of poisoning exposure to titanium dioxide is very important during the seed germination stage. Measuring the levels of water supply, reserve mobilization and redox metabolism with germination success is a prerequisite for understanding the TiO2 stress mechanism. These measurements are carried out using different methods, including germination tests, determination of growth parameters, analysis of reserve mobilization processes and redox activities under different stress conditions. The significant effects (P < 0.05) of TiO2 on seed germination were determined by analysis of variance (2 ways-ANOVA). We considered the effect of TiO2 dose (0 and 50 mg/L) and time of exposure (1,2,3,4 and 5 days). The results showed that TiO2 treatment significantly affected the germination rate (GR), the mean daily germination (MDG), the tissues dry weights, water supply, solute leakage, and induced oxidative stress and antioxidant enzyme activities. Oxidative and metabolic disturbances are among the major causes of the successful germination of pea seeds.

Revealing the active period and type of tetracycline stress on Chinese cabbage (Brassica rapa L.) during seed germination and post-germination

Stresses of antibiotics can cause strains (i.e. effects) on seed at germination and post-germination stages. But there is a lack of research on the period and type of the effects at present. In this study, Chinese cabbage (Brassica rapa L.), a commonly used crop, was selected to investigate the effect of tetracycline (TC), a major-use antibiotic, on its seed during different periods of the stages. Results showed that there were no significant differences among the germination energy (GE) of control (CK) and treatments, but radicle length (RL) of the treatments, the exposure to TC at post-germination stage (i.e. radicle elongation stage), was all significantly less than that of CK. The initial stage of radicle elongation was the earliest and most sensitive period at which the stress of TC caused the plastic effect on seed. Moreover, the action of TC stress on seed did not have a delayed characteristic. The result of RL was identical to the leakage of intracellular substances at radicle fast elongation stage, but not the Evan's blue trapped by radicle. We concluded that TC inhibited the elongation of radicle through weakening the cellular metabolic activity rather than leading to the loss of cellular membrane integrity. It should be paid more attention to the phytotoxicity of TC in the field due to its active characteristics revealed in our study.